Ira’s Everything Bagel

Discover Ira's Everything Bagel, a blend of US arts and culture. Schmeared with podcasts rich in ideas worth spreading, as well as captivating stories.

Welcome to Ira’s Everything Bagel, your destination for US Arts and Culture Podcasts, schmeared with intriguing people who talk about their passions, pursuits, and points of view. Join Ira as he explores the rich tapestry of American arts and culture, featuring unique voices and stories.

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Noshing With Ted Sobel – November 4, 2021

Author, Touching Greatness

This week, Ira spoke with Southern California-based sportscaster Ted Sobel, author of the evocative Touching Greatness. In this play-by-play  episode of Ira’s Everything Bagel, Ted talks about growing up in a special time in Southern California; his friendship with Dave Hull, the L.A. air personality who encouraged him to pursue broadcasting studies at Los Angeles City College, which led to his long career in the field; his early days as a student covering the Los Angeles Kings, and his fight to be taken seriously by the team’s public relations director; the best advice his father (who he wrote the book for) gave him, “It’s who you know, kid”; meeting his first legendary sports figure, Elgin Baylor; other greats he has met, including John Wooden, Jerry West, Bill Russell, Shaquille O'Neal, Phil Jackson, Sandy Koufax, and Joe DiMaggio; why sports is like a daily drama; being involved with the best; why he included many pictures in the book of sports greats he worked with or met; and his favorite Ted Williams story.

A multi-Golden Mike Award winning Southern California-based sportscaster reporter, Ted Sobel has covered, seen, and experienced a lot through his decades as a radio broadcast legend on several of L.A.'s most historic stations: KFWB, KNX, and KMPC. Currently with the Sports USA network, Sobel was raised in a city and in an era of broadcast greats, including Vin Scully, Chick Hearn, and Dick Enberg (among others), as well as befriend or work with them all.

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Noshing With Edwin Rojas – November 11, 2021 »

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BAGEL BYTES

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“Bagels are the only bread that are boiled before baked. Once the bagel dough is shaped into a circle, they are dipped in boiling water for 3 to 5 minutes on each side. After that, they are drained and baked for about 10 minutes.”

Bagels have been to space! “It’s safe to say that the treats from Fairmount Bagels in Montreal are out of this world. In 2008, Astronaut Greg Chamitoff boarded Discovery for a 14-day flight into space. Accompanying him? Eighteen bagels from Fairmount, a shop owned by his aunt.”

“The word Bagel comes from the German word “bougel,” meaning “bracelet,” and by way of the Yiddish “beygl” which means “ring.” So, if it is not in the shape of a ring or bracelet, it is NOT a bagel.”

“What sets bagels apart from other types of bread is the fact that they are boiled. Some imitations are steamed, but they do not have the same chewy and crunchy crust and are not true bagels.”

“The first beugel bakeries were founded in New York City in the 1920s. Later the name was changed and called a bagel.”

“The hole in the middle of your bagel is no mistake. In fact, this bread was baked with a hole so vendors could slide them on to dowel rods, making it easy to transport them to wherever they would be selling their bagel that day.”

“Bagels are the only bread that are boiled before they are baked.”

World Champion Competitive Eater Joey Chestnut won Siegel’s Bagelmania Bagel Eating Competition in Las Vegas January 13, winning the title, a championship belt and $5,000 of the total $10,000 prize pool.

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