Ira’s Everything Bagel

Discover Ira's Everything Bagel, a blend of US arts and culture. Schmeared with podcasts rich in ideas worth spreading, as well as captivating stories.

Welcome to Ira’s Everything Bagel, your destination for US Arts and Culture Podcasts, schmeared with intriguing people who talk about their passions, pursuits, and points of view. Join Ira as he explores the rich tapestry of American arts and culture, featuring unique voices and stories.

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Noshing With Peter H. Bailey – February 12, 2026

This week, Ira spoke with Peter H. Bailey, author of "The Epic of You." In this episode of “Ira’s Everything Bagel,” It’s not if life will disrupt your plans—it’s when. Careers stall. Relationships shift. That little voice wakes you up at 5 a.m. and starts whispering doubt. And suddenly, you’re wondering whether you’re falling behind.
This week on Ira’s “Everything Bagel,” Ira sits down with Peter H. Bailey, author of "The Epic of You," for a powerful conversation about reframing crisis, silencing the “disease of comparison,” and discovering the hero inside ordinary life.
Peter draws on a 45-year career in leadership and coaching—and the timeless wisdom of Joseph Campbell’s Hero’s Journey—to explain why being heroic doesn’t mean climbing a mountain. It means staying with your challenges long enough to uncover the gift at the end.
Every culture tells a version of the same story: someone leaves the village and returns transformed—or a stranger arrives and changes everything. Peter believes that story is a map for your life—past, present, and future. The “call to adventure” isn’t about drama. It’s about growth. And often, the hardest seasons produce the greatest expansion.
When Peter couldn’t find a book to guide him through his own turning points, he wrote one. The Epic of You is both a personal processing tool and a leadership framework built on one simple formula:
Experience + Reflection = Real Education.
In this thoughtful and energizing episode, Peter shares why curiosity matters, why com-parison shrinks your future, and why the word “epic” belongs to all of us.
Because the chaos we fear may just be the doorway to the life we’re meant to live.
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Noshing With Elizabeth Chamblee Burch – February 5, 2026

In this eye-opening episode of "Ira’s Everything Bagel," Ira sits down with Elizabeth Chamblee Burch, author of "The Pain Brokers: How Con Men, Call Centers, and Rogue Doctors Fuel America’s Lawsuit Factory," to expose a hidden industry operating in plain sight.

Elizabeth takes listeners inside the shadowy world of mass tort litigation—where legal cases are bought and sold like baseball cards, kickback provisions are quietly skirted, and enforcement of existing laws often falls through the cracks. Her investigation began with what she thought was routine research, but everything changed after attending a conference in Las Vegas—followed by a chilling call from a whistleblower who had been there too.

At the center of The Pain Brokers are three women whose lives were upended by the system, including patients harmed by pelvic mesh surgeries. Elizabeth explains how failures in regulation—by both the legal and medical professions—allow abuses to continue, and why so much of the problem isn’t the absence of laws, but the lack of enforcement.
This conversation is also a call to action. From educating yourself before consenting to surgery, to becoming your own best advocate, to understanding how loopholes could be closed, this episode arms listeners with the knowledge they need to protect themselves—and demand accountability.

If you care about patient safety, justice, and how profit can quietly distort both, this is an episode you won’t forget.
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Noshing With Dr. Laura Hambley Lovett – January 29, 2026

What if the biggest career mistake isn’t staying too long in a bad job—but staying too long under a toxic boss?

This week on “Ira’s Everything Bagel,” Ira sits down with Dr. Laura Hambley Lovett, organizational psychologist and author of "I Wish I’d Quit Sooner: Practical Strategies for Navigating and Escaping a Toxic Boss."

Drawing from her own painful experience in a toxic workplace, years of academic research, and hundreds of real-world stories, Dr. Laura breaks down what actually makes a boss toxic—and why the damage often escalates over time.

She explains the critical difference between a difficult boss and a truly toxic one, why toxic bosses are not real lead-ers, and how overt and covert behaviors quietly erode confidence, health, and identity.
I
n this episode, you’ll hear why so many people say “I wish I’d quit sooner,” the eight toxic boss personas (including the dishonest manipulator), and how childhood trauma of-ten shows up in leadership in destructive ways. Dr. Laura also offers clear-eyed options—the pros and cons of staying, confronting, taking medical leave, or exiting—and why fear keeps so many people stuck.

Most importantly, this conversation is practical, not academic. Dr. Laura shares actionable strategies: how to document toxic behavior safely, why exit interviews matter more than you think, how to build a network before you need it, and how to prepare an exit plan that protects both your career and your well-being.
Because work isn’t just what we do—it’s who we are. And staying too long in a toxic environment comes at a cost.
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Noshing With Dr. Craig Yorke – January 22, 2026

From a struggling Boston neighborhood to the operating rooms of Middle America, Dr. Craig Yorke has lived a life that’s as inspiring as it is revealing.

This week on “Ira’s Everything Bagel,” Ira sits down with the author of "Steep: A Black Neurosurgeon’s Journey," for a deeply personal and thought-provoking conversation about ambition, identity, and the hidden emotional cost of success.

Craig opens up about what first compelled him to write his book — a moment of “reme-dy” while browsing a bookstore shelf — and how his story reaches far beyond race. He reflects on growing up in the lower rungs of the Black middle class, shaped by parents wounded by racism in 1920s and ’30s Boston, and raised with the belief that rebellion was never an option.

We hear about “the fork in the road” that took him to Topeka, Kansas, a choice rooted as much in ethics as in opportunity, and how success in the world’s eyes came with armor he carried for decades. After writing this book, Craig says, “the armor is finally off.”
This isn’t simply a story about breaking barriers. It’s a moving exploration of resilience, healing, legacy, and what it truly means to chase — and redefine — the American Dream.
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BAGEL BYTES

“Ira’s Everything Bagel” is also available on Alexa, Apple Podcasts, Google Podcasts, iHeartRadio, PlayerFM, Pocket Casts, SoundCloud, Spotify, Stitcher Radio, Tunein Radio, and Vurbl.

“Bagels are the only bread that are boiled before baked. Once the bagel dough is shaped into a circle, they are dipped in boiling water for 3 to 5 minutes on each side. After that, they are drained and baked for about 10 minutes.”

Bagels have been to space! “It’s safe to say that the treats from Fairmount Bagels in Montreal are out of this world. In 2008, Astronaut Greg Chamitoff boarded Discovery for a 14-day flight into space. Accompanying him? Eighteen bagels from Fairmount, a shop owned by his aunt.”

“The word Bagel comes from the German word “bougel,” meaning “bracelet,” and by way of the Yiddish “beygl” which means “ring.” So, if it is not in the shape of a ring or bracelet, it is NOT a bagel.”

“What sets bagels apart from other types of bread is the fact that they are boiled. Some imitations are steamed, but they do not have the same chewy and crunchy crust and are not true bagels.”

“The first beugel bakeries were founded in New York City in the 1920s. Later the name was changed and called a bagel.”

“The hole in the middle of your bagel is no mistake. In fact, this bread was baked with a hole so vendors could slide them on to dowel rods, making it easy to transport them to wherever they would be selling their bagel that day.”

“Bagels are the only bread that are boiled before they are baked.”

World Champion Competitive Eater Joey Chestnut won Siegel’s Bagelmania Bagel Eating Competition in Las Vegas January 13, winning the title, a championship belt and $5,000 of the total $10,000 prize pool.

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