Ira’s Everything Bagel

Discover Ira's Everything Bagel, a blend of US arts and culture. Schmeared with podcasts rich in ideas worth spreading, as well as captivating stories.

Welcome to Ira’s Everything Bagel, your destination for US Arts and Culture Podcasts, schmeared with intriguing people who talk about their passions, pursuits, and points of view. Join Ira as he explores the rich tapestry of American arts and culture, featuring unique voices and stories.

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CAN AI MAKE YOU SMARTER? CHARLES B. KREITZBERG EXPLORES THE HUMAN SIDE OF ARTIFICIAL INTELLIGENCE

Can AI Make You Smarter? Charles B. Kreitzberg Explores the Human Side of Artificial Intelligence
This week on “Ira’s Everything Bagel,” Charles B. Kreitzberg, author of "AI Can Make You Smarter: Practical Skills. Sharper Thinking. Business Value.," talks about one of the most important questions of our time: How can we use artificial intelligence without allowing it to do our thinking for us?
Charlie discusses the importance of AI literacy, why we don’t want to lose our agency, and why AI should never be treated as an unquestioned source of truth. AI can make mistakes—and learning how to work with it effectively means learning how to talk with it, challenge it, ask it better questions, and even have it ask questions of us.
We explore just how enormous the AI revolution may be, why Charlie decided to write "AI Can Make You Smarter: Practical Skills. Sharper Thinking. Business Value." and how an unexpected introduction to AI from his nephew helped inspire his journey.
Charlie explains why AI is not human, yet says it could potentially become “the best men-tor we ever had.” But where is the balance? Can AI truly make us smarter—or are we in danger of outsourcing our brains?
We also talk about the importance of human connection, why “we need people—we’re social animals,” the dangers posed by bad actors, concerns about privacy, and why ordinary people—not just technology companies—need to be involved in the conversation about the future of AI.
Charlie also shares how he first became interested in computers after literally locking himself out of his room at Dartmouth, and offers practical advice on getting better results from AI. From his SLATE approach to prompting to the reminder that “vague prompts give you vague answers,” Charlie explains why the first answer AI gives you doesn’t have to be the last answer.
And perhaps most importantly, we discuss the illusion of understanding—and why thinking critically remains essential in an increasingly AI-powered world.
This isn’t about becoming a faster “prompt-jockey.” It’s about learning how to use tools such as ChatGPT, Claude, Gemini, and Copilot to strengthen the uniquely human skills that continue to matter most: clear thinking, better decision-making, stronger communica-tion, creativity, and real collaboration.
Can artificial intelligence become one of our greatest tools without replacing the thinking that makes us human?
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JOHN BARRYMORE BIOGRAPHY: TERRY CHESTER SHULMAN ON THE ‘PRINCE OF PLAYERS’

The Barrymore name is synonymous with Hollywood royalty—but long before Drew Barrymore became a household name, there was John Barrymore, one of the most brilliant and complicated actors in American theater and film history. In this episode of “Ira’s Everything Bagel,” I talk with Terry Chester Shulman, author of the acclaimed John Barrymore biography, "Barrymore: The Spectacular, Tumultuous Life of America’s Prince of Players" (published by the University Press of Kentucky).
Terry spent six years researching and writing his biography, digging beyond the familiar stories of Barrymore’s fame, marriages, alcoholism and personal demons to reveal the remarkable artist underneath the notoriety. He even had the opportunity to interview Bar-rymore’s daughter, Dee Dee Barrymore.
We talk about Terry’s lifelong fascination with Barrymore, beginning with his childhood love of the 1920 film Dr. Jekyll and Mr. Hyde, Barrymore’s legendary theatrical family—including siblings Lionel and Ethel—and his groundbreaking approach to acting.
Barrymore helped reintroduce Shakespeare to 20th-century audiences with his celebrated performance as Richard III, pioneered a deeply personal approach to acting, and successfully transitioned from Broadway to Hollywood. He made six films in 1932 alone, yet never regarded movies as more important than the stage when it came to his artistic legacy.
Terry also reveals the fascinating story behind Barrymore’s decision to enter motion pictures, the astonishing salaries he commanded, his rivalry with Lionel and Ethel, his relationship with Katharine Hepburn, and why Terry believes Barrymore was essentially destined to succeed in the sound era.
Most importantly, Terry explains the central purpose of his book: to bring John Barry-more out from behind the cloud of notoriety and allow audiences to see the extraordinary actor who was hidden beneath the legend.
It’s a fascinating conversation about John Barrymore, Hollywood history, Broadway, Shakespeare, acting, celebrity, family rivalry and the complicated price of fame.
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BEYOND 100%: NIR PELED ON REBUILDING LIFE AFTER A DEVASTATING STROKE

This week on “Ira’s Everything Bagel,” Nir Peled, author of "Beyond 100%: Rebuilding Life After It Breaks," talks about an extraordinary journey that began with a moment that changed everything.

At 49, Nir was a successful Fortune 500 technology executive and former officer in an elite division of the IDF when he suddenly collapsed on the floor of his home office from a stroke. In an instant, he lost his speech, mobility and, in many ways, his sense of identity.

What followed was a grueling journey of rehabilitation—and ultimately, a profound process of rebuilding his body, mind, cognitive abilities and spirit.

Nir shares the seven rules for rehabilitation that helped guide his recovery, including one that might surprise you: humor. He explains the importance of his 1% rule, why recovery is a marathon rather than a sprint, and how that simple philosophy helped him through some of his darkest moments.

We also talk about why Nir dedicated Beyond 100% to his grandmother, whom he calls “the ultimate survivor,” and how a personal recovery journal eventually became a book after his speech therapist encouraged him to tell the story from the patient’s perspective.

Nir opens up about the caregiver journey, the reality of pain, his spiritual practices, the challenge of surrendering control, and what he calls one of the most important transformations in recovery: turning “Why me?” into “What now?”

It’s a deeply personal conversation about resilience, identity, recovery and discovering what is possible when life suddenly forces you to start over.

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FROM VIRAL JACKPOT TO GAMING INDUSTRY STAR: MEET THE GODDESS OF SLOTS

What happens when a viral casino jackpot becomes the foundation for an entirely new career?
This week on “Ira’s Everything Bagel,” Ira welcomes Lorraine Bencivengo-Ziff, better known as The Goddess of Slots, as well as an actress, entrepreneur, influencer and one of the gaming industry’s most recognizable personalities.
Lorraine shares the story behind her viral jackpot win at the Hard Rock in Florida and how a friend helped her recognize an unexpected opportunity within the world of slot players. What began as a moment of luck soon evolved into a powerful personal brand, leading to casino appearances, meet-and-greets, slot machine launches, high-limit room events and even a Goddess of Slots cruise.
She discusses how her background as an actress helps her connect with people and improvise on the casino floor, how she maintains her seemingly endless energy, and why surrounding herself with smart business people has been an important part of her success. Lorraine also talks about expanding the Goddess of Slots brand, the business advice she received from Gene Simmons of KISS, and the confidence that helped her turn an idea into a thriving business and media career.
The conversation also explores Lorraine's surprising journey from growing up in extreme poverty and developing what she calls a “survivor mode,” to attending law school, build-ing her business instincts and training in martial arts for the past 26 years—all while proudly remaining, as she says, a “girlie girl.”
Plus, Lorraine talks about her acting career and her work on the second season of Unsuited, a funny television series.
It’s a fascinating conversation about luck, reinvention, confidence, entrepreneurship, entertainment and the ability to recognize opportunity when it appears.
Lorraine Bencivengo-Ziff didn’t just hit a jackpot—she turned one unforgettable moment into a brand, a business and a career.
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BAGEL BYTES

“Ira’s Everything Bagel” is also available on Alexa, Apple Podcasts, Google Podcasts, iHeartRadio, PlayerFM, Pocket Casts, SoundCloud, Spotify, Stitcher Radio, Tunein Radio, and Vurbl.

“Bagels are the only bread that are boiled before baked. Once the bagel dough is shaped into a circle, they are dipped in boiling water for 3 to 5 minutes on each side. After that, they are drained and baked for about 10 minutes.”

Bagels have been to space! “It’s safe to say that the treats from Fairmount Bagels in Montreal are out of this world. In 2008, Astronaut Greg Chamitoff boarded Discovery for a 14-day flight into space. Accompanying him? Eighteen bagels from Fairmount, a shop owned by his aunt.”

“The word Bagel comes from the German word “bougel,” meaning “bracelet,” and by way of the Yiddish “beygl” which means “ring.” So, if it is not in the shape of a ring or bracelet, it is NOT a bagel.”

“What sets bagels apart from other types of bread is the fact that they are boiled. Some imitations are steamed, but they do not have the same chewy and crunchy crust and are not true bagels.”

“The first beugel bakeries were founded in New York City in the 1920s. Later the name was changed and called a bagel.”

“The hole in the middle of your bagel is no mistake. In fact, this bread was baked with a hole so vendors could slide them on to dowel rods, making it easy to transport them to wherever they would be selling their bagel that day.”

“Bagels are the only bread that are boiled before they are baked.”

World Champion Competitive Eater Joey Chestnut won Siegel’s Bagelmania Bagel Eating Competition in Las Vegas January 13, winning the title, a championship belt and $5,000 of the total $10,000 prize pool.

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