Ira’s Everything Bagel

Discover Ira's Everything Bagel, a blend of US arts and culture. Schmeared with podcasts rich in ideas worth spreading, as well as captivating stories.

Welcome to Ira’s Everything Bagel, your destination for US Arts and Culture Podcasts, schmeared with intriguing people who talk about their passions, pursuits, and points of view. Join Ira as he explores the rich tapestry of American arts and culture, featuring unique voices and stories.

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Noshing With Brian Cranley – July 10, 2025

This week on "Ira’s Everything Bagel," Ira dives into a thought-provoking conversation with Brian Cranley, author of "The Call of Wonder." Once aspiring to become a doctor, Brian found himself drawn instead to theology—a path that led him to explore the harmony between faith and science.
In this deeply personal and intellectually engaging episode, Brian shares:
Why he believes science and spirituality aren’t at odds but rather part of the same quest for truth.
How his dual love for scripture and science shaped the book.
What inspired the title The Call of Wonder and what the Big Bang has to do with belief.
How he tackles big questions like evil and suffering without vilifying either atheists or believers.
His take on God as the architect of both reason and reality—and why we shouldn’t fear evolving scientific discovery.
The importance of finding common ground—even with those who don’t share your faith.
How philosophy changed the way he thinks, and why people are craving more depth in the age of shallow scrolling.
With warmth, clarity, and curiosity, Brian invites listeners to reflect on their own spiritual and intellectual journeys—and reminds us that wonder itself might be the most powerful bridge between belief and understanding.
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Noshing With Deb Miller – July 3, 2025

This week on "Ira’s Everything Bagel," Ira sits down with Deb Miller, author of "Forget the Fairy Tale and Find Your Happiness," for an inspiring and thought-provoking conversation. Deb opens up about how her memoir—born during the isolation of the pandemic—grew into a powerful message encouraging women to break free from the scripted “fairy tale” and instead craft a life built on authenticity, choice, and joy. She shares how the book became a deeply personal legacy project, something more enduring than a box of old photographs for her grandchildren—an emotional roadmap for navigating life with courage and intention.

Deb dives into the parallels between modern self-discovery and the classic Disney transformation—except, in her version, the goal isn’t a prince, but purpose. With all three of her adult children involved since the beginning, the memoir also serves as a “love letter” to her family. She reflects on her “apple pie” childhood, the challenges that followed, and the surprises of discovering a multigenerational audience that resonates with her message. From confronting the vulnerability of telling her story to forming a panel on the science and storytelling of happiness, Deb reveals why the journey to fulfillment is less about ideology and more about self-knowledge—and why joy, even in small doses, can change everything.

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Noshing With Evan Sayet – June 26, 2025

This week on “Ira’s Everything Bagel,” Ira serves up a provocative conversation with Evan Sayet, author of “The Woke Supremacy: An Anti-Socialist Manifesto.”

In this candid and wide-ranging episode, Evan dives into the many twists and turns of his eclectic career—from performing during the golden age of stand-up comedy to becoming a sharp voice in the world of culture and politics. Born and raised a liberal, Evan shares how the events of 9/11 became a turning point in his worldview, triggering a dramatic political transformation.

He recounts how fatherhood led him to trade the comedy stage for television writing, and how he discovered his unique edge: a comedic voice from the right—something he felt was sorely lacking. Evan reflects on the rise and fall of political correctness in comedy clubs, the deep motivations behind writing his book, and why he believes wokeism func-tions as a form of supremacism.
Plus, he unpacks the intense animosity toward President Trump — and whether he sees hope or despair on the horizon.

Insightful, edgy, and unfiltered—this is a conversation you won’t want to miss.
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Noshing With Sam Kelly – June 19, 2025

This week on “Ira’s Everything Bagel,” Ira dives into the wild, eye-opening world of history and drugs with Sam Kelly, author of the provocative new book, "Human History on Drugs: An Utterly Scandalous but Entirely Truthful Look at History Under the Influence."
In this candid and engaging conversation, Sam shares how a childhood fascination with history evolved into a full-blown quest to uncover the untold stories behind some of hu-manity’s most transformative — and mind-altering — moments. From deep dives into dusty archives to late-night internet rabbit holes, Sam balanced digital sleuthing with old-school research to bring long-buried facts to light. He discusses the earliest and most re-cent figures he studied, and explores the complex question: Have drugs helped or hin-dered us through history? (Spoiler: it’s a mixed bag.)
The episode also touches on some riveting highlights — including the secret behind Washington’s famously unsmiling portraits, government drug testing without consent, and the common thread between the Beatles, Steve Jobs, and Pope Leo XIII. Sam argues that drugs are tools — powerful ones — and that education and awareness are essential. He also explains why he chose not to pursue a Ph.D., how writing this book broke him free from academic constraints, and why history, when told right, is anything but boring.
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BAGEL BYTES

“Ira’s Everything Bagel” is also available on Alexa, Apple Podcasts, Google Podcasts, iHeartRadio, PlayerFM, Pocket Casts, SoundCloud, Spotify, Stitcher Radio, Tunein Radio, and Vurbl.

“Bagels are the only bread that are boiled before baked. Once the bagel dough is shaped into a circle, they are dipped in boiling water for 3 to 5 minutes on each side. After that, they are drained and baked for about 10 minutes.”

Bagels have been to space! “It’s safe to say that the treats from Fairmount Bagels in Montreal are out of this world. In 2008, Astronaut Greg Chamitoff boarded Discovery for a 14-day flight into space. Accompanying him? Eighteen bagels from Fairmount, a shop owned by his aunt.”

“The word Bagel comes from the German word “bougel,” meaning “bracelet,” and by way of the Yiddish “beygl” which means “ring.” So, if it is not in the shape of a ring or bracelet, it is NOT a bagel.”

“What sets bagels apart from other types of bread is the fact that they are boiled. Some imitations are steamed, but they do not have the same chewy and crunchy crust and are not true bagels.”

“The first beugel bakeries were founded in New York City in the 1920s. Later the name was changed and called a bagel.”

“The hole in the middle of your bagel is no mistake. In fact, this bread was baked with a hole so vendors could slide them on to dowel rods, making it easy to transport them to wherever they would be selling their bagel that day.”

“Bagels are the only bread that are boiled before they are baked.”

World Champion Competitive Eater Joey Chestnut won Siegel’s Bagelmania Bagel Eating Competition in Las Vegas January 13, winning the title, a championship belt and $5,000 of the total $10,000 prize pool.

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