Ira’s Everything Bagel

Discover Ira's Everything Bagel, a blend of US arts and culture. Schmeared with podcasts rich in ideas worth spreading, as well as captivating stories.

Welcome to Ira’s Everything Bagel, your destination for US Arts and Culture Podcasts, schmeared with intriguing people who talk about their passions, pursuits, and points of view. Join Ira as he explores the rich tapestry of American arts and culture, featuring unique voices and stories.

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Noshing With Ross Bennett – May 27, 2021

Comedian & Stand-Up Comedy Coach

This week, host Ira Sternberg spoke with comedian and stand-up comedy coach Ross Bennett.

In this insightful episode, comedian Ross Bennett delves into his unique journey from a disciplined United States military background to a successful career in comedy. He shares the pivotal moment when he decided to trade in West Point for a microphone, and how his father who was a Marine Colonel reacted to this unconventional career choice.

Classic Influences

Bennett discusses the profound impact of iconic figures like Steve Martin and Saturday Night Live on his comedic style. He reveals how his early experiences, including growing up with a father who was strict, and enduring grade school snow days, have shaped his comedic perspective. He also shares candid Ross Bennett colonoscopy stories, adding a humorous twist to a typically serious topic.

The Art of Comedy

A significant portion of the episode is dedicated to Bennett's approach to comedy. He explains why he prefers clean humor, emphasizing that it's not about being a prude but about connecting with a wider audience. Bennett also sheds light on his transition into teaching stand-up comedy and coaching aspiring comedians. He emphasizes the importance of writing as a foundation for successful stand-up, and how the COVID-19 pandemic accelerated his online presence.

A Look Back

With his distinctive brand of "Comedy For The Rest Of Us," Bennett has captivated audiences on television shows including Comedy Central's "Tough Crowd With Colin Quinn," A&E's "Evening At The Improv," and "The Late Show with David Letterman." His 2019 Dry Bar Comedy special, "Comedy... For The Rest Of Us," has garnered millions of views, solidifying his reputation as a talented and relatable comedian.

Conclusion

Ross Bennett's story is a testament to the power of perseverance and the pursuit of passion. From his early days at West Point to his current status as a successful comedian and coach, Bennett's journey is inspiring and entertaining. His insights into the art of comedy, coupled with his humorous anecdotes, make this episode a must-listen for aspiring comedians and comedy enthusiasts alike.

Useful Links

Ross Bennett Comedy Official Website

Ross Bennett Comedian YouTube

Ross Bennett Facebook

Ross Bennett Comedian on Dry Bar Comedy

Recommended Listens

For a comedic twist on art, check out our Best Art Podcasts.

For film buffs and enthusiasts, check out our Best Film Podcasts.

« Noshing With Kimberly Malloy – May 20, 2021
Noshing With Dana K. White – June 3, 2021 »

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BAGEL BYTES

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“Bagels are the only bread that are boiled before baked. Once the bagel dough is shaped into a circle, they are dipped in boiling water for 3 to 5 minutes on each side. After that, they are drained and baked for about 10 minutes.”

Bagels have been to space! “It’s safe to say that the treats from Fairmount Bagels in Montreal are out of this world. In 2008, Astronaut Greg Chamitoff boarded Discovery for a 14-day flight into space. Accompanying him? Eighteen bagels from Fairmount, a shop owned by his aunt.”

“The word Bagel comes from the German word “bougel,” meaning “bracelet,” and by way of the Yiddish “beygl” which means “ring.” So, if it is not in the shape of a ring or bracelet, it is NOT a bagel.”

“What sets bagels apart from other types of bread is the fact that they are boiled. Some imitations are steamed, but they do not have the same chewy and crunchy crust and are not true bagels.”

“The first beugel bakeries were founded in New York City in the 1920s. Later the name was changed and called a bagel.”

“The hole in the middle of your bagel is no mistake. In fact, this bread was baked with a hole so vendors could slide them on to dowel rods, making it easy to transport them to wherever they would be selling their bagel that day.”

“Bagels are the only bread that are boiled before they are baked.”

World Champion Competitive Eater Joey Chestnut won Siegel’s Bagelmania Bagel Eating Competition in Las Vegas January 13, winning the title, a championship belt and $5,000 of the total $10,000 prize pool.

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