Ira’s Everything Bagel

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Noshing With Robert Wittman – September 1, 2022

Author, PRICELESS: How I Went Undercover to Rescue the World’s Stolen Treasures and THE DEVIL’S DIARY: Alfred Rosenberg and the Stolen Secrets of the Third Reich

This week, Ira spoke with Robert Wittman, author of author of Priceless: How I Went Undercover to Rescue the World’s Stolen Treasures and The Devil's Diary: Alfred Rosenberg and the Stolen Secrets of the Third Reich. He also finds time to be a keynote speaker at meetings and conventions across the country, as well as a zoom lecture series he is doing on Thursdays, September 8-29 for the University of Pennsylvania museum. In this eclectic episode of Ira’s Everything Bagel, Robert talks about why he decided to join the FBI and how he was assigned to specialized training in cultural property crime; why it’s a a $6 billion industry every year; the two most valuable pieces recovered; why, after leaving the agency,  he decided to write PRICELESS; his success in finding top Nazi Alfred Rosenberg’s diary, which went missing after the Nuremberg trials; and why he wrote the story of the search and included the translation of it in THE DEVIL’S DIARY.

Robert K. Wittman joined the FBI as a Special Agent in 1988. As a result of specialized training in art, antiques, jewelry and gem identification, he served as the FBI’s investigative expert involving cultural property crime. During his 20 year FBI career he recovered more than $300 million worth of stolen art and cultural property which resulted in numerous prosecutions and convictions. 

As a result of his unique experience, Robert coauthored the FBI Cultural Property Investigative Manual in 2001. In 2005, he created the FBI’s rapid deployment national Art Crime Team (ACT). Robert has represented the United States throughout the world conducting investigations and instructing international police and museums in recovery and use of high value asset security techniques in more than 20 countries. He recently concluded a series of regional security and protection of cultural heritage training lectures to government agencies representing countries in Asia, Central Asia and Serbia sponsored by the Organization for Security and Cooperation in Europe (OSCE). 

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Noshing With Sarah Murdoch – September 8, 2022 »

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BAGEL BYTES

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“Bagels are the only bread that are boiled before baked. Once the bagel dough is shaped into a circle, they are dipped in boiling water for 3 to 5 minutes on each side. After that, they are drained and baked for about 10 minutes.”

Bagels have been to space! “It’s safe to say that the treats from Fairmount Bagels in Montreal are out of this world. In 2008, Astronaut Greg Chamitoff boarded Discovery for a 14-day flight into space. Accompanying him? Eighteen bagels from Fairmount, a shop owned by his aunt.”

“The word Bagel comes from the German word “bougel,” meaning “bracelet,” and by way of the Yiddish “beygl” which means “ring.” So, if it is not in the shape of a ring or bracelet, it is NOT a bagel.”

“What sets bagels apart from other types of bread is the fact that they are boiled. Some imitations are steamed, but they do not have the same chewy and crunchy crust and are not true bagels.”

“The first beugel bakeries were founded in New York City in the 1920s. Later the name was changed and called a bagel.”

“The hole in the middle of your bagel is no mistake. In fact, this bread was baked with a hole so vendors could slide them on to dowel rods, making it easy to transport them to wherever they would be selling their bagel that day.”

“Bagels are the only bread that are boiled before they are baked.”

World Champion Competitive Eater Joey Chestnut won Siegel’s Bagelmania Bagel Eating Competition in Las Vegas January 13, winning the title, a championship belt and $5,000 of the total $10,000 prize pool.

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