Ira’s Everything Bagel

Discover Ira's Everything Bagel, a blend of US arts and culture. Schmeared with podcasts rich in ideas worth spreading, as well as captivating stories.

Welcome to Ira’s Everything Bagel, your destination for US Arts and Culture Podcasts, schmeared with intriguing people who talk about their passions, pursuits, and points of view. Join Ira as he explores the rich tapestry of American arts and culture, featuring unique voices and stories.

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Noshing With Judith Peck – June 8, 2023

Author, Art and Social Interaction

This week, Ira spoke with Judith Peck, author of Art and Social Interaction. In this artistic episode of “Ira’s Everything Bagel,” Judith talks about her career as an sculptor, artist, and professor; combining creativity with discipline; embracing life; why her book connects students with prisoners and others who are can benefit from art; why the process is evocative; and how her book is a guide for others throughout the nation to bridge the gap between students and those who have not had the opportunity to express themselves.

Judith Peck, Ed.D. is Professor Emerita of Art, Ramapo College of New Jersey. She is author of several fiction and non-fiction works and a sculptor with work in eighty collections, including the Yale Gallery of Art, the Ghetto Fighters Museum in Israel, libraries, universities, and cultural and religious institutions here and abroad. Judith holds a doctoral degree from New York University and two master's degrees from Columbia University. She is the recipient of the Albert Nelson Marquis Lifetime Achievement Award and has completed the first draft of a 4th novel about an art therapist who helps solve a school shooting. She grew up in Baltimore, Maryland, has four grown children and twelve grandchildren and resides in Mahwah, New Jersey. 

Judith Peck Sculpture Website

Imagination-Arts​ Publications Website

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If you enjoyed our talk with Judith Peck, you'll love the captivating stories shared by Bill Boggs in his exclusive interview.

After enjoying this insightful conversation with Judith Peck, expand your knowledge with our selection of the Best Educational Podcasts.

« Noshing With William Anderson – June 1, 2023
Noshing With Bill Boggs – June 22, 2023 »

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BAGEL BYTES

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“Bagels are the only bread that are boiled before baked. Once the bagel dough is shaped into a circle, they are dipped in boiling water for 3 to 5 minutes on each side. After that, they are drained and baked for about 10 minutes.”

Bagels have been to space! “It’s safe to say that the treats from Fairmount Bagels in Montreal are out of this world. In 2008, Astronaut Greg Chamitoff boarded Discovery for a 14-day flight into space. Accompanying him? Eighteen bagels from Fairmount, a shop owned by his aunt.”

“The word Bagel comes from the German word “bougel,” meaning “bracelet,” and by way of the Yiddish “beygl” which means “ring.” So, if it is not in the shape of a ring or bracelet, it is NOT a bagel.”

“What sets bagels apart from other types of bread is the fact that they are boiled. Some imitations are steamed, but they do not have the same chewy and crunchy crust and are not true bagels.”

“The first beugel bakeries were founded in New York City in the 1920s. Later the name was changed and called a bagel.”

“The hole in the middle of your bagel is no mistake. In fact, this bread was baked with a hole so vendors could slide them on to dowel rods, making it easy to transport them to wherever they would be selling their bagel that day.”

“Bagels are the only bread that are boiled before they are baked.”

World Champion Competitive Eater Joey Chestnut won Siegel’s Bagelmania Bagel Eating Competition in Las Vegas January 13, winning the title, a championship belt and $5,000 of the total $10,000 prize pool.

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