Ira’s Everything Bagel

Discover Ira's Everything Bagel, a blend of US arts and culture. Schmeared with podcasts rich in ideas worth spreading, as well as captivating stories.

Welcome to Ira’s Everything Bagel, your destination for US Arts and Culture Podcasts, schmeared with intriguing people who talk about their passions, pursuits, and points of view. Join Ira as he explores the rich tapestry of American arts and culture, featuring unique voices and stories.

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Noshing With Benita VanWinkle – September 19, 2024

Photographer, Educator and Creative Explorer

This week, Ira spoke with photographer, educator and creative explorer Benita VanWinkle, who photographs and documents America’s vanishing movie theaters. In this celluloid episode of “Ira’s Everything Bagel,” Benita talks about how she started on her road to capturing theaters on film; how beautiful theaters that couldn’t sustain as film venues could be preserved and repurposed to meeting venues, etc.; how she maps out a trip to photograph 65-90 movie houses in small towns; why she never knows whether she will get inside a theater or not; the wide variety of design elements in movie houses; the best camera she recommends to her students; how she has photographed 1,100 theaters; why she’s partial to small-town theaters; and what they represent in American culture.

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Benita VanWinkle is an associate professor of art at High Point University, in High Point, NC. Benita’s work has been exhibited and recognized with awards in numerous international and nationally juried art exhibitions. 

Benita received her MFA from Southern Illinois University in Carbondale, IL.  She continues to work with many non-profit organizations in NC and is a former youth director at Brookstown United Methodist Church in Pfafftown, NC.  She lives with her husband, two rescued dogs, and her neighbor's horses and free range chickens over the back fence.  

Benita VanWinkle     Website

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« Noshing With Jason Edwards – September 12, 2024
Noshing With Steven Hoffen – September 26, 2024 »

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BAGEL BYTES

“Ira’s Everything Bagel” is also available on Alexa, Apple Podcasts, Google Podcasts, iHeartRadio, PlayerFM, Pocket Casts, SoundCloud, Spotify, Stitcher Radio, Tunein Radio, and Vurbl.

“Bagels are the only bread that are boiled before baked. Once the bagel dough is shaped into a circle, they are dipped in boiling water for 3 to 5 minutes on each side. After that, they are drained and baked for about 10 minutes.”

Bagels have been to space! “It’s safe to say that the treats from Fairmount Bagels in Montreal are out of this world. In 2008, Astronaut Greg Chamitoff boarded Discovery for a 14-day flight into space. Accompanying him? Eighteen bagels from Fairmount, a shop owned by his aunt.”

“The word Bagel comes from the German word “bougel,” meaning “bracelet,” and by way of the Yiddish “beygl” which means “ring.” So, if it is not in the shape of a ring or bracelet, it is NOT a bagel.”

“What sets bagels apart from other types of bread is the fact that they are boiled. Some imitations are steamed, but they do not have the same chewy and crunchy crust and are not true bagels.”

“The first beugel bakeries were founded in New York City in the 1920s. Later the name was changed and called a bagel.”

“The hole in the middle of your bagel is no mistake. In fact, this bread was baked with a hole so vendors could slide them on to dowel rods, making it easy to transport them to wherever they would be selling their bagel that day.”

“Bagels are the only bread that are boiled before they are baked.”

World Champion Competitive Eater Joey Chestnut won Siegel’s Bagelmania Bagel Eating Competition in Las Vegas January 13, winning the title, a championship belt and $5,000 of the total $10,000 prize pool.

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