Ira’s Everything Bagel

Discover Ira's Everything Bagel, a blend of US arts and culture. Schmeared with podcasts rich in ideas worth spreading, as well as captivating stories.

Welcome to Ira’s Everything Bagel, your destination for US Arts and Culture Podcasts, schmeared with intriguing people who talk about their passions, pursuits, and points of view. Join Ira as he explores the rich tapestry of American arts and culture, featuring unique voices and stories.

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Noshing With Steven Hoffen – September 26, 2024

Award-winning teen documentarian who installs hydroponic gardens in places of need

This week, Ira spoke with Steven Hoffen, an award-winning teen documentarian who installs hydroponic gardens in places of need. In this growing episode of “Ira’s Everything Bagel,” Steven talks about how he developed an interest in hydroponics; why he decided to do a documentary on the subject; how he started a non-profit to fund and place hydronic equipment in areas of food need; using a sustainable technology to supplement or alleviate food insecurity; how his film project led him to great partnerships; how he set up the Growing Peace Foundation; expanding chapters to others states; receiving awards for his work; and what he wants for the future of the organization.

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Steven Hoffen, a New York City high schooler, was inspired to take action after visiting Israel, where Arab and Jewish women often collaborate in hydroponic gardening. During the early COVID-19 pandemic, Steven documented their efforts through remote interviews, highlighting meaningful collaboration despite their cultural differences. Without prior experience, he created the award-winning documentary, “Growing Peace in the Middle East,” which was recognized at over 100 film festivals worldwide. To further his mission, Steven founded the nonprofit Growing Peace Inc., in 2021 to help marginalized communities gain access to healthy produce through hydroponic gardens. The organization has installed hydroponic gardens in Israel and New York City, helping food pantries, correctional facilities and other organizations, including Hope House in NYC.

Growing Peace    Website

Growing Peace    Facebook

Growing Peace    Instagram

Growing Peace    LinkedIn

Growing Peace    X

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« Noshing With Benita VanWinkle – September 19, 2024
Noshing With Ken Khachigian – October 3, 2024 »

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BAGEL BYTES

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“Bagels are the only bread that are boiled before baked. Once the bagel dough is shaped into a circle, they are dipped in boiling water for 3 to 5 minutes on each side. After that, they are drained and baked for about 10 minutes.”

Bagels have been to space! “It’s safe to say that the treats from Fairmount Bagels in Montreal are out of this world. In 2008, Astronaut Greg Chamitoff boarded Discovery for a 14-day flight into space. Accompanying him? Eighteen bagels from Fairmount, a shop owned by his aunt.”

“The word Bagel comes from the German word “bougel,” meaning “bracelet,” and by way of the Yiddish “beygl” which means “ring.” So, if it is not in the shape of a ring or bracelet, it is NOT a bagel.”

“What sets bagels apart from other types of bread is the fact that they are boiled. Some imitations are steamed, but they do not have the same chewy and crunchy crust and are not true bagels.”

“The first beugel bakeries were founded in New York City in the 1920s. Later the name was changed and called a bagel.”

“The hole in the middle of your bagel is no mistake. In fact, this bread was baked with a hole so vendors could slide them on to dowel rods, making it easy to transport them to wherever they would be selling their bagel that day.”

“Bagels are the only bread that are boiled before they are baked.”

World Champion Competitive Eater Joey Chestnut won Siegel’s Bagelmania Bagel Eating Competition in Las Vegas January 13, winning the title, a championship belt and $5,000 of the total $10,000 prize pool.

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