Ira’s Everything Bagel

Discover Ira's Everything Bagel, a blend of US arts and culture. Schmeared with podcasts rich in ideas worth spreading, as well as captivating stories.

Welcome to Ira’s Everything Bagel, your destination for US Arts and Culture Podcasts, schmeared with intriguing people who talk about their passions, pursuits, and points of view. Join Ira as he explores the rich tapestry of American arts and culture, featuring unique voices and stories.

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Noshing With Amy Ayoub – August 19, 2021

Founder, The Zen Speaker

This week, Ira spoke with Amy Ayoub, founder of The Zen Speaker, a public speaking coaching company based in Las Vegas. She helps clients share their stories, find peace behind the podium, and move audiences to action. In this elocutionary episode of Ira’s Everything Bagel, Amy talks about her passion for public speaking and helping others conquer their fears; why you should not mistake a speaker who is comfortable with being compelling; the difference in communication styles; connecting with an audience; the importance of realizing that the audience isn’t judging you, you are judging you; your role in getting information to the audience; being authentic; dealing with shame; and always remembering that the issue is communication.

In addition to coaching, Amy’s background includes being appointed by various Nevada Governors and Senators to four state and federal commissions. She was the first female appointed to the Athletic Commission, better known as the boxing commission. 

In February 2013, Amy testified before the Nevada State Assembly and Senate Judiciary Committees, using her personally inspiring survivor story in support of Assembly Bill 67, which increased penalties for those convicted of sex trafficking. 

Her life story is one of resilience, inspiration and accomplishment and has prompted Culture Dog Films to create a recently-released documentary, The Zen Speaker: Breaking the Silence, that is resonating with anyone interested in turning their personal adversity into personal triumph.

« Noshing With Michael S. Green – August 12, 2021
Noshing With Jason Steffen – August 26, 2021 »

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BAGEL BYTES

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“Bagels are the only bread that are boiled before baked. Once the bagel dough is shaped into a circle, they are dipped in boiling water for 3 to 5 minutes on each side. After that, they are drained and baked for about 10 minutes.”

Bagels have been to space! “It’s safe to say that the treats from Fairmount Bagels in Montreal are out of this world. In 2008, Astronaut Greg Chamitoff boarded Discovery for a 14-day flight into space. Accompanying him? Eighteen bagels from Fairmount, a shop owned by his aunt.”

“The word Bagel comes from the German word “bougel,” meaning “bracelet,” and by way of the Yiddish “beygl” which means “ring.” So, if it is not in the shape of a ring or bracelet, it is NOT a bagel.”

“What sets bagels apart from other types of bread is the fact that they are boiled. Some imitations are steamed, but they do not have the same chewy and crunchy crust and are not true bagels.”

“The first beugel bakeries were founded in New York City in the 1920s. Later the name was changed and called a bagel.”

“The hole in the middle of your bagel is no mistake. In fact, this bread was baked with a hole so vendors could slide them on to dowel rods, making it easy to transport them to wherever they would be selling their bagel that day.”

“Bagels are the only bread that are boiled before they are baked.”

World Champion Competitive Eater Joey Chestnut won Siegel’s Bagelmania Bagel Eating Competition in Las Vegas January 13, winning the title, a championship belt and $5,000 of the total $10,000 prize pool.

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