Ira’s Everything Bagel

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Noshing With Jason Steffen – August 26, 2021

Associate Professor of Physics at University of Nevada, Las Vegas

This week, Ira spoke with Dr. Jason Steffen, Associate Professor of Physics at UNLV, who also was a member of the science team for NASA’s Kepler mission. In this smorgasbordian episode of Ira’s Everything Bagel, Jason talks about nuclear energy, exoplanets and the Steffen Method of boarding planes: why nuclear energy will save the planet (fuel source is really dense-as opposed to renewables, which are diffuse); why it’s a reliable and safe source of energy; the challenges of storing renewables; and the issue of waste material; why it’s important to study exoplanets and the techniques currently available to measure them; and the Steffen method of boarding planes, easier and more efficient than current methods, but which commercial airlines have not adopted.

Dr. Jason Steffen gives a talk titled, "Gods of Power: How Nuclear Energy Will Save the Planet":

Dr. Steffen has a bachelor's degree in Physics and Mathematics from Weber State University in Utah, and a master's and PhD in Physics from the University of Washington.  He was a scientist at the Fermi National Accelerator Laboratory near Chicago, a research faculty member at Northwestern University, and is now an Associate Professor of Physics at UNLV.  Dr. Steffen was a member of the science team for NASA’s Kepler mission where he contributed to the discovery and characterization of hundreds of distant planets.  He has worked in a variety of disciplines including dark matter, dark energy, gravitation, exoplanets, and airline passenger boarding.  Dr. Steffen has over 80 refereed publications with over 15000 citations in these various fields.

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Discover the Future of Nuclear Energy and Exoplanets with Jason Steffen: Join this enlightening episode that bridges the gap between astrophysics and practical innovation, complementing our selection of the best science podcasts!

« Noshing With Amy Ayoub – August 19, 2021
Noshing With Mark Malkoff – September 2, 2021 »

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BAGEL BYTES

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“Bagels are the only bread that are boiled before baked. Once the bagel dough is shaped into a circle, they are dipped in boiling water for 3 to 5 minutes on each side. After that, they are drained and baked for about 10 minutes.”

Bagels have been to space! “It’s safe to say that the treats from Fairmount Bagels in Montreal are out of this world. In 2008, Astronaut Greg Chamitoff boarded Discovery for a 14-day flight into space. Accompanying him? Eighteen bagels from Fairmount, a shop owned by his aunt.”

“The word Bagel comes from the German word “bougel,” meaning “bracelet,” and by way of the Yiddish “beygl” which means “ring.” So, if it is not in the shape of a ring or bracelet, it is NOT a bagel.”

“What sets bagels apart from other types of bread is the fact that they are boiled. Some imitations are steamed, but they do not have the same chewy and crunchy crust and are not true bagels.”

“The first beugel bakeries were founded in New York City in the 1920s. Later the name was changed and called a bagel.”

“The hole in the middle of your bagel is no mistake. In fact, this bread was baked with a hole so vendors could slide them on to dowel rods, making it easy to transport them to wherever they would be selling their bagel that day.”

“Bagels are the only bread that are boiled before they are baked.”

World Champion Competitive Eater Joey Chestnut won Siegel’s Bagelmania Bagel Eating Competition in Las Vegas January 13, winning the title, a championship belt and $5,000 of the total $10,000 prize pool.

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