Ira’s Everything Bagel

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Welcome to Ira’s Everything Bagel, your destination for US Arts and Culture Podcasts, schmeared with intriguing people who talk about their passions, pursuits, and points of view. Join Ira as he explores the rich tapestry of American arts and culture, featuring unique voices and stories.

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let's start off the blog with a news release!

NEW WEEKLY PODCAST FROM VEGAS… DOESN’T FEATURE VEGAS!

‘IRA’S EVERYTHING BAGEL’ DEBUTS MAY 13

 SHOW IS  SCHMEARED WITH INTRIGUING PEOPLE WHO TALK ABOUT THEIR 

PASSIONS, PURSUITS AND POINTS OF VIEW

LAS VEGAS — “Ira’s Everything Bagel,” a weekly interview podcast that features Ira David Sternberg talking with intriguing people about their passions, pursuits and points of view, debuts May 13 on its own website, as well as on Apple Podcasts and other platforms.

“This podcast is dedicated, in spite of its whimsical name, to interesting people who have a commitment to either their art, business, or ideas. Some of these people may live in Las Vegas, but the focus is on the larger world,” said Sternberg.

The first guest on the show is Sonia El-Nawal, chef-owner of Rooster Boy Cafe at Desert Shores Las Vegas and Bodega Bagel at the Vegas Test Kitchen in Downtown Las Vegas. El-Nawal has been climbing the restaurant industry’s ladder for nearly 35 years and working with its top chefs and restaurants, including Nobu, BONDST, Lafayette, Masa’s, Jojo’s, APT, and Theo.

“Ira’s Everything Bagel” complements the long-running “Talk About Las Vegas With Ira” weekly podcast, which features Sternberg talking with the celebrities, entertainers, writers and personalities who make Las Vegas the most exciting city in the world. 

Sternberg’s career spans decades of professional broadcasting as well as public relations, writing and communications. A Las Vegas resident since 1978, he was inducted into the Nevada Broadcasters Hall of Fame in 1998.   

RECOMMENDED LISTENS

Unwrap the story of 'bodega bagel' and more in our engaging podcast discussions.

« NOSHING WITH SONIA EL-NAWAL – MAY 13, 2021
Noshing With Kimberly Malloy – May 20, 2021 »

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BAGEL BYTES

“Ira’s Everything Bagel” is also available on Alexa, Apple Podcasts, Google Podcasts, iHeartRadio, PlayerFM, Pocket Casts, SoundCloud, Spotify, Stitcher Radio, Tunein Radio, and Vurbl.

“Bagels are the only bread that are boiled before baked. Once the bagel dough is shaped into a circle, they are dipped in boiling water for 3 to 5 minutes on each side. After that, they are drained and baked for about 10 minutes.”

Bagels have been to space! “It’s safe to say that the treats from Fairmount Bagels in Montreal are out of this world. In 2008, Astronaut Greg Chamitoff boarded Discovery for a 14-day flight into space. Accompanying him? Eighteen bagels from Fairmount, a shop owned by his aunt.”

“The word Bagel comes from the German word “bougel,” meaning “bracelet,” and by way of the Yiddish “beygl” which means “ring.” So, if it is not in the shape of a ring or bracelet, it is NOT a bagel.”

“What sets bagels apart from other types of bread is the fact that they are boiled. Some imitations are steamed, but they do not have the same chewy and crunchy crust and are not true bagels.”

“The first beugel bakeries were founded in New York City in the 1920s. Later the name was changed and called a bagel.”

“The hole in the middle of your bagel is no mistake. In fact, this bread was baked with a hole so vendors could slide them on to dowel rods, making it easy to transport them to wherever they would be selling their bagel that day.”

“Bagels are the only bread that are boiled before they are baked.”

World Champion Competitive Eater Joey Chestnut won Siegel’s Bagelmania Bagel Eating Competition in Las Vegas January 13, winning the title, a championship belt and $5,000 of the total $10,000 prize pool.

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