Ira’s Everything Bagel

Discover Ira's Everything Bagel, a blend of US arts and culture. Schmeared with podcasts rich in ideas worth spreading, as well as captivating stories.

Welcome to Ira’s Everything Bagel, your destination for US Arts and Culture Podcasts, schmeared with intriguing people who talk about their passions, pursuits, and points of view. Join Ira as he explores the rich tapestry of American arts and culture, featuring unique voices and stories.

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Noshing With Adam Haston – May 15, 2025

This week on “Ira’s Everything Bagel,” Ira talks with Adam Haston, author of "The Wonder Effect: An Adventurous Guide for Igniting Your Passions and Pursuing Your Calling."
In a conversation brimming with insight and energy, Adam shares his unconventional journey to success—one fueled by curiosity, resilience, and a refusal to accept the limits imposed by outdated systems. He reframes failure not as defeat but as vital feedback, a necessary ingredient in the recipe for growth. “Action plus learning equals experience,” he says—and that philosophy reverberates through every part of his story.
Adam explores how traditional education, designed for the industrial era, often narrows our choices instead of expanding them. He challenges listeners to venture beyond their comfort zones—just as artists, entrepreneurs, and filmmakers do—into the unknown where real learning and transformation occur.
From battling imposter syndrome to drawing wisdom from his rabbinic background, Adam offers both philosophical depth and practical tools for anyone seeking meaning and momentum in their life. He explains the origins of his book’s title, emphasizes that indeci-sion is a decision, and reminds us that neither age nor illness should keep us from pursuing our calling.
Whether you're 18, 80, or somewhere in between, this episode is a powerful reminder that it's never too late to discover your passion and step boldly into your purpose.
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Noshing With Lady Dhyana Ziegler – May 8, 2025

Author, Midnight Train from Georgia This week on Ira’s Everything Bagel, Ira sits down with Lady Dhyana Ziegler, author of Midnight Train from Georgia, for an unforgettable conversation. Lady Dhyana shares an intimate look at the life of her brother-in-law, William Franklin Guest—an original member of the legendary Pips.. She recounts how the group blossomed from their […]

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Noshing With Ivana Chubbuck – May 1, 2025

This week on “Ira’s Everything Bagel,” Ira sits down with legendary acting coach Ivana Chubbuck, author of the updated edition of the best-selling book "The Power of the Actor: The Chubbuck Technique"—a groundbreaking 12-step method that transforms scripts into raw, vibrant, and deeply human performances.

Ivana opens up about her early dreams of becoming an actor in Hollywood and the frustration she felt with overly theoretical acting books. Determined to create something truly useful, she developed a technique rooted in behavioral science, psychology, and cultural anthropology—designed to help actors channel their pain, fears, and insecurities into powerful tools for performance and personal transformation.

She shares insights into her own difficult childhood and how acting became a way to reclaim her voice. What began as a modest 20-page guide evolved into a popular book, now in its updated edition, influencing not just actors but anyone seeking to harness their emotional truth.

In this intimate and inspiring conversation, Ivana discusses why real growth demands hard work, how understanding both light and dark emotions is essential for authentic storytelling, and how her unique philosophy helped shape stars like Sylvester Stallone. Most of all, she reminds us that whether on stage or off, we are all storytellers—and there's always more to learn.

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Noshing With Wade Schalles – April 24, 2025

This week on “Ira’s Everything Bagel,” Ira dives into a fascinating conversation with Wade Schalles, America’s unrivaled Pinner, Four-Time NCAA and Collegiate World Champion, Coach, Author, Guinness World Record Holder, and the revolutionary mind behind Funk Wrestling. In this gripping episode, Wade unveils the origins of Funk Wrestling, his game-changing techniques that redefined the sport. He shares how his creative spark shone early in school. Wade drops powerful insights: failure is just a moment, not your identity; life’s about rising every time you’re knocked down; and if you don’t have at least 20 scars by the end, you haven’t truly lived. He reveals why the glass is always half full, how forgetting mistakes fast fuels success, and why the military hunts for wrestlers’ grit. Wade also explores wrestling’s unique pull for kids, its unmatched legacy among U.S. presidents, and his role as Executive Director of the Amateur Athletic Union for wrestling. Plus, he celebrates the surging rise of women’s wrestling. Don’t miss this high-energy episode packed with wisdom, grit, and heart…and a little humor!
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BAGEL BYTES

“Ira’s Everything Bagel” is also available on Alexa, Apple Podcasts, Google Podcasts, iHeartRadio, PlayerFM, Pocket Casts, SoundCloud, Spotify, Stitcher Radio, Tunein Radio, and Vurbl.

“Bagels are the only bread that are boiled before baked. Once the bagel dough is shaped into a circle, they are dipped in boiling water for 3 to 5 minutes on each side. After that, they are drained and baked for about 10 minutes.”

Bagels have been to space! “It’s safe to say that the treats from Fairmount Bagels in Montreal are out of this world. In 2008, Astronaut Greg Chamitoff boarded Discovery for a 14-day flight into space. Accompanying him? Eighteen bagels from Fairmount, a shop owned by his aunt.”

“The word Bagel comes from the German word “bougel,” meaning “bracelet,” and by way of the Yiddish “beygl” which means “ring.” So, if it is not in the shape of a ring or bracelet, it is NOT a bagel.”

“What sets bagels apart from other types of bread is the fact that they are boiled. Some imitations are steamed, but they do not have the same chewy and crunchy crust and are not true bagels.”

“The first beugel bakeries were founded in New York City in the 1920s. Later the name was changed and called a bagel.”

“The hole in the middle of your bagel is no mistake. In fact, this bread was baked with a hole so vendors could slide them on to dowel rods, making it easy to transport them to wherever they would be selling their bagel that day.”

“Bagels are the only bread that are boiled before they are baked.”

World Champion Competitive Eater Joey Chestnut won Siegel’s Bagelmania Bagel Eating Competition in Las Vegas January 13, winning the title, a championship belt and $5,000 of the total $10,000 prize pool.

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