Ira’s Everything Bagel

Discover Ira's Everything Bagel, a blend of US arts and culture. Schmeared with podcasts rich in ideas worth spreading, as well as captivating stories.

Welcome to Ira’s Everything Bagel, your destination for US Arts and Culture Podcasts, schmeared with intriguing people who talk about their passions, pursuits, and points of view. Join Ira as he explores the rich tapestry of American arts and culture, featuring unique voices and stories.

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Noshing With Chef Franck Desplechin – September 12, 2025

This week on "Ira’s Everything Bagel," Ira sits down with Chef Franck Desplechin—culinary innovator and author of "Relentless Growth: Cultivating a Chef’s Mindset to Professional Fulfillment." From his early days as a teenage intern in France to mastering English in Hawaii, Chef Franck has built a career defined by curiosity, resilience, and an unshakable drive to improve.
In this conversation, he opens up about the stress and intensity of the food and beverage world, why he believes growth should always be “relentless,” and how he’s evolved as both a chef and a leader—learning to listen, set high expectations, and handle everything from difficult customers to personal setbacks. He also shares why he wrote his book, the surprising process of bringing it to life, and one powerful principle he swears by: redefining failure as a chance to learn and grow.
Whether you’re in the kitchen, in business, or just looking for a better version of yourself, Chef Franck’s insights on mindset, leadership, and personal growth go far beyond food.
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Noshing With Nancy Shear – August 21, 2025

(Photo By David Teubner)

This week on "Ira’s Everything Bagel," Ira sits down with Nancy Shear, author of the memoir, “I Knew a Man Who Knew Brahms.” Nancy shares how a single free ticket to the Philadelphia Orchestra at age 15 changed the course of her life, igniting a lifelong passion for classical music. From an initial orchestra performance to being swept up by the magnetic influence of conductor Leopold Stokowski—whose vision, charisma, and flair for bringing composers to life shaped her journey—Nancy takes us inside the world of music with fresh insight and contagious enthusiasm.
In this conversation, Nancy reflects on her decades-long love affair with classical music: the thrill of hearing an orchestra tune before the first note, the joy of spreading the word as an evangelist for the art form, and the painstaking, ten-year process of writing her book. Along the way, she reveals what she hopes readers will take from her story, why the title of her memoir is so personal, and how the power of music has been the defining influence in her life.
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Noshing With Samuel Garza Bernstein – August 14, 2025

(Photo by Joshua Michael Shelton)
This week on "Ira’s Everything Bagel," Ira sits down with Samuel Garza Bernstein, author of "Cesar Romero: The Joker Is Wild." Samuel shares the story behind Romero’s unforget-table Joker laugh—and how Cesar graciously performed it for fans everywhere, from busy airports to city streets. Drawing on his own show business background, Samuel reveals how his agent nudged him toward writing the book, leading to a deep dive into the USC cinema library’s treasure trove of Romero’s early life.

From suave leading man to versatile Latino character actor, Romero brought humanity to every role—whether sharing the screen with Shirley Temple, playing his most dramatic characters, or stealing scenes as Batman’s maniacal nemesis, leaving “no prisoners.” Samuel recounts Romero’s love of dancing, his reinvention over decades in Hollywood, the surprising truths he uncovered, and the way Cesar supported his once-wealthy family through his success. It’s a portrait of a man who took his craft seriously, lived life with flair, and left an indelible mark on Hollywood history.
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Noshing With Shane H. Tepper – August 7, 2025

This week on “Ira’s Everything Bagel,” Ira serves up a thought-provoking conversation with Shane H. Tepper — creative director, content strategist, and a pioneering voice in the emerging world of Generative Engine Optimization (GEO). Tepper is also the author of "Dwelling in a Place of Yes: The Surprising Psychology Behind Fear, Opportunity, and Smarter Choices."

In this fascinating episode, Shane unpacks how GEO is rapidly redefining online discov-ery — not by chasing keywords like traditional SEO, but by aligning with human intent, conceptual language, and the way large language models (LLMs) actually think. He dives into the seismic shift from broad searches to specific, purpose-driven queries, and why GEO is engineered for people, not just algorithms.

Shane also explores how artificial intelligence models self-train on the vast tapestry of in-ternet content, and how this has changed everything from brand discovery to content strategy. He reveals how his own existential crisis led him into the world of AI — what he calls “joining the machines” — and how business owners must approach AI adoption strategically rather than reactively.
From the fast-moving “turnover effect” in AI-driven information, to the clash between knowledge models and commerce models, Shane offers a behind-the-scenes look at the future of digital visibility. He also shares why he wrote his book, how he used AI as a writing partner (without losing his human voice), and what it means to be a “ruthless editor” in the age of machines.

This is an episode for anyone curious about the intersection of technology, psychology, and the future of how we search, discover, and decide.
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BAGEL BYTES

“Ira’s Everything Bagel” is also available on Alexa, Apple Podcasts, Google Podcasts, iHeartRadio, PlayerFM, Pocket Casts, SoundCloud, Spotify, Stitcher Radio, Tunein Radio, and Vurbl.

“Bagels are the only bread that are boiled before baked. Once the bagel dough is shaped into a circle, they are dipped in boiling water for 3 to 5 minutes on each side. After that, they are drained and baked for about 10 minutes.”

Bagels have been to space! “It’s safe to say that the treats from Fairmount Bagels in Montreal are out of this world. In 2008, Astronaut Greg Chamitoff boarded Discovery for a 14-day flight into space. Accompanying him? Eighteen bagels from Fairmount, a shop owned by his aunt.”

“The word Bagel comes from the German word “bougel,” meaning “bracelet,” and by way of the Yiddish “beygl” which means “ring.” So, if it is not in the shape of a ring or bracelet, it is NOT a bagel.”

“What sets bagels apart from other types of bread is the fact that they are boiled. Some imitations are steamed, but they do not have the same chewy and crunchy crust and are not true bagels.”

“The first beugel bakeries were founded in New York City in the 1920s. Later the name was changed and called a bagel.”

“The hole in the middle of your bagel is no mistake. In fact, this bread was baked with a hole so vendors could slide them on to dowel rods, making it easy to transport them to wherever they would be selling their bagel that day.”

“Bagels are the only bread that are boiled before they are baked.”

World Champion Competitive Eater Joey Chestnut won Siegel’s Bagelmania Bagel Eating Competition in Las Vegas January 13, winning the title, a championship belt and $5,000 of the total $10,000 prize pool.

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