Ira’s Everything Bagel

Discover Ira's Everything Bagel, a blend of US arts and culture. Schmeared with podcasts rich in ideas worth spreading, as well as captivating stories.

Welcome to Ira’s Everything Bagel, your destination for US Arts and Culture Podcasts, schmeared with intriguing people who talk about their passions, pursuits, and points of view. Join Ira as he explores the rich tapestry of American arts and culture, featuring unique voices and stories.

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Noshing With Vicki Cody – May 11, 2023

Author, Army Wife and Fly Safe

This week, Ira spoke with Vicki Cody, author of Army Wife and Fly Safe. In this spousal episode of “Ira’s Everything Bagel,” Vicki talks about the stresses and strains and joys of being a military wife; why she decided to write books about her family’s experiences through the years; her best advice to military couples and families; why she wrote the books in a way that everyone could get something from them; and how commitment keeps the marriage bonds strong through thick and thin. 

Vicki Cody grew up in Burlington, Vermont and graduated from the University of Vermont in 1975, with a BS degree in education. For the next 33 years she was an Army wife, supporting her husband in his career. While raising their two sons and moving all over the United States and overseas, Vicki served as a coach and mentor for Army spouses and as an advocate for Army families.

She and her husband of forty-six years live in the Washington, DC area. Their two sons, both Apache helicopter pilots, continue to serve on active duty in the US Army.

« Noshing With Rabbi Michael Strassfeld – May 4, 2023
Noshing With Sarah Van Loon – May 18, 2023 »

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BAGEL BYTES

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“Bagels are the only bread that are boiled before baked. Once the bagel dough is shaped into a circle, they are dipped in boiling water for 3 to 5 minutes on each side. After that, they are drained and baked for about 10 minutes.”

Bagels have been to space! “It’s safe to say that the treats from Fairmount Bagels in Montreal are out of this world. In 2008, Astronaut Greg Chamitoff boarded Discovery for a 14-day flight into space. Accompanying him? Eighteen bagels from Fairmount, a shop owned by his aunt.”

“The word Bagel comes from the German word “bougel,” meaning “bracelet,” and by way of the Yiddish “beygl” which means “ring.” So, if it is not in the shape of a ring or bracelet, it is NOT a bagel.”

“What sets bagels apart from other types of bread is the fact that they are boiled. Some imitations are steamed, but they do not have the same chewy and crunchy crust and are not true bagels.”

“The first beugel bakeries were founded in New York City in the 1920s. Later the name was changed and called a bagel.”

“The hole in the middle of your bagel is no mistake. In fact, this bread was baked with a hole so vendors could slide them on to dowel rods, making it easy to transport them to wherever they would be selling their bagel that day.”

“Bagels are the only bread that are boiled before they are baked.”

World Champion Competitive Eater Joey Chestnut won Siegel’s Bagelmania Bagel Eating Competition in Las Vegas January 13, winning the title, a championship belt and $5,000 of the total $10,000 prize pool.

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