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Noshing With Tom Zimmerman – July 14, 2022

Author, The Queen of Technicolor, Maria Montez in Hollywood

This week, Ira spoke with Tom Zimmerman, author of The Queen of Technicolor, Maria Montez in Hollywood (published by The University Press of Kentucky). In this silver screen episode of Ira’s Everything Bagel, Tom talks about how he discovered Maria Montez and realized that he had to write about her; why she became a movie star despite not being able to act, sing, or dance; how technicolor (“assaultively colorful”) and Montez were made for each other; why the “Good Neighbor” policy of the federal government worked in her favor; and how she supported the allied war effort during World War II.

Tom Zimmerman is a photographer who has permanent collections in the United States Library of Congress, National Trust for Historic Preservation, Motion Picture and Television Photo Archive, and Fortress of Peter and Paul in St. Petersburg, Russia, among others. He is the author of Paradise Promoted: The Booster Campaign that Created Los Angeles 1870-1930, Downtown in Detail, and Spectacular Illumination.

« Noshing With Gregg Oppenheimer – July 7, 2022
Noshing With Laura McBride – July 21, 2022 »

Comments

  1. Colin Baxter says

    July 19, 2022 at 7:34 pm

    Thoroughly enjoyed Ira noshing with Tom Zimmerman about his biography of Maria Montez, The Queen of Technicolor. Thank you for introducing me to Maria Montez with whom I was not familiar with. But she was indeed a beautiful woman and after listening to your interview I have a far greater appreciation of her contribution to the silver screen, as well as the World War II effort in keeping up the war effort and her overall extraordinary personality. Well done Ira and Tom.

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  • Colin Baxter says:
    July 19, 2022 at 7:34 pm

    Thoroughly enjoyed Ira noshing with Tom Zimmerman about his biography of Maria Montez, The Queen of Technicolor. Thank you for introducing me to Maria Montez with whom I was not familiar with. But she was indeed a beautiful woman and after listening to your interview I have a far greater appreciation of her contribution to the silver screen, as well as the World War II effort in keeping up the war effort and her overall extraordinary personality. Well done Ira and Tom.

BAGEL BYTES

“Ira’s Everything Bagel” is also available on Alexa, Apple Podcasts, Google Podcasts, iHeartRadio, PlayerFM, Pocket Casts, SoundCloud, Spotify, Stitcher Radio, Tunein Radio, and Vurbl.

“Bagels are the only bread that are boiled before baked. Once the bagel dough is shaped into a circle, they are dipped in boiling water for 3 to 5 minutes on each side. After that, they are drained and baked for about 10 minutes.”

Bagels have been to space! “It’s safe to say that the treats from Fairmount Bagels in Montreal are out of this world. In 2008, Astronaut Greg Chamitoff boarded Discovery for a 14-day flight into space. Accompanying him? Eighteen bagels from Fairmount, a shop owned by his aunt.”

“The word Bagel comes from the German word “bougel,” meaning “bracelet,” and by way of the Yiddish “beygl” which means “ring.” So, if it is not in the shape of a ring or bracelet, it is NOT a bagel.”

“What sets bagels apart from other types of bread is the fact that they are boiled. Some imitations are steamed, but they do not have the same chewy and crunchy crust and are not true bagels.”

“The first beugel bakeries were founded in New York City in the 1920s. Later the name was changed and called a bagel.”

“The hole in the middle of your bagel is no mistake. In fact, this bread was baked with a hole so vendors could slide them on to dowel rods, making it easy to transport them to wherever they would be selling their bagel that day.”

“Bagels are the only bread that are boiled before they are baked.”

World Champion Competitive Eater Joey Chestnut won Siegel’s Bagelmania Bagel Eating Competition in Las Vegas January 13, winning the title, a championship belt and $5,000 of the total $10,000 prize pool.

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