Ira’s Everything Bagel

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Welcome to Ira’s Everything Bagel, your destination for US Arts and Culture Podcasts, schmeared with intriguing people who talk about their passions, pursuits, and points of view. Join Ira as he explores the rich tapestry of American arts and culture, featuring unique voices and stories.

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Noshing With Thom Shubilla – March 14, 2024

Author, James Bond And The Sixties Spy Craze

This week, Ira spoke with Thom Shubilla, author of James Bond And The Sixties Spy Craze. In this spyproof episode of “Ira’s Everything Bagel,” Thom talks about his fascination with spies and the sixties; why he didn’t want to write about it from a contemporary point of view; what Roger Moore originally thought of the idea of playing James Bond in films; why Ian Fleming is and remains the key “influencer” of our perceptions of spies; the surprising interest of President Kennedy in Fleming spy novels; how spy films and television series became a craze; and which James Bond movie kicked off the craze.

Thom Shubilla is the author of James Bond and the Sixties Spy Craze, which will be released by Applause in April 2024 and Primetime 1966-1967: The Full Spectrum of Television's First All-Color Season released by McFarland in April 2022. He has written numerous articles and conducted reviews for Screem and Monster Bash Magazine.

Thom also is a producer of the forthcoming documentary about artist Drew Friedman by Kevin Dougherty, “Vermeer of the Borscht Belt.” Currently, he is a professor at Luzerne County Community College, in the Humanities Department.  

Thom Shubilla   Facebook

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« Noshing With Warren Kozak – March 7, 2024
Noshing With Debbie Wilson-Berment (Chef Sagajo) – March 21, 2024 »

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BAGEL BYTES

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“Bagels are the only bread that are boiled before baked. Once the bagel dough is shaped into a circle, they are dipped in boiling water for 3 to 5 minutes on each side. After that, they are drained and baked for about 10 minutes.”

Bagels have been to space! “It’s safe to say that the treats from Fairmount Bagels in Montreal are out of this world. In 2008, Astronaut Greg Chamitoff boarded Discovery for a 14-day flight into space. Accompanying him? Eighteen bagels from Fairmount, a shop owned by his aunt.”

“The word Bagel comes from the German word “bougel,” meaning “bracelet,” and by way of the Yiddish “beygl” which means “ring.” So, if it is not in the shape of a ring or bracelet, it is NOT a bagel.”

“What sets bagels apart from other types of bread is the fact that they are boiled. Some imitations are steamed, but they do not have the same chewy and crunchy crust and are not true bagels.”

“The first beugel bakeries were founded in New York City in the 1920s. Later the name was changed and called a bagel.”

“The hole in the middle of your bagel is no mistake. In fact, this bread was baked with a hole so vendors could slide them on to dowel rods, making it easy to transport them to wherever they would be selling their bagel that day.”

“Bagels are the only bread that are boiled before they are baked.”

World Champion Competitive Eater Joey Chestnut won Siegel’s Bagelmania Bagel Eating Competition in Las Vegas January 13, winning the title, a championship belt and $5,000 of the total $10,000 prize pool.

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