Ira’s Everything Bagel

Discover Ira's Everything Bagel, a blend of US arts and culture. Schmeared with podcasts rich in ideas worth spreading, as well as captivating stories.

Welcome to Ira’s Everything Bagel, your destination for US Arts and Culture Podcasts, schmeared with intriguing people who talk about their passions, pursuits, and points of view. Join Ira as he explores the rich tapestry of American arts and culture, featuring unique voices and stories.

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Noshing With Suzanne Maggio – July 18, 2024

Author, Estrellas: Moments of Illumination Along El Camino de Santiago

This week, Ira spoke with Suzanne Maggio, author of Estrellas: Moments of Illumination Along El Camino de Santiago. In this walking episode of “Ira’s Everything Bagel,” Suzanne talks about why she decided to walk along the El Camino de Santiago de Compostela in Spain; how she planned the walk; why you have to be open to letting go of the best plans and dealing with what’s right in front of you; walking yourself into shape; physical, spiritual and mental; why Spain supports that journey and provides infrastructure; the uniqueness about it; silence and reflection, where you create an  opportunity for change to occur; why it left her changed; how her husband supported her during the solo walk; why she never used her phone while walking; the challenge of the walk becoming too touristy; some of the wonderful people she met on the walk itself; alternate routes on the El Camino de Santiago; why she decided to write the book (“it wasn’t about walking, it was about what happens when you’re walking”);  and how she wrote it during COVID.

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Suzanne Maggio is an award-winning author of The Cardinal Club – A Daughter’s Journey to Acceptance. A licensed clinical social worker, Maggio has helped hundreds of families improve their relationships by encouraging them to open their hearts and share their stories. She now trains the new generation of helpers as a university lecturer in Psychology, Counseling and Social Work.

Suzanne is the granddaughter of Italian immigrants, a passionate cook, frequent traveler and avid baseball fan. She lives in Northern California with her husband, where they raised their two sons and where they now manage two rambunctious dogs and a brood of demanding chickens.

Susan Maggio Website

Susan Maggio  Podcast

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« Noshing With Linda Ambrus Broenniman – July 11, 2024
Noshing With Stephen Harrison – July 25, 2024 »

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BAGEL BYTES

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“Bagels are the only bread that are boiled before baked. Once the bagel dough is shaped into a circle, they are dipped in boiling water for 3 to 5 minutes on each side. After that, they are drained and baked for about 10 minutes.”

Bagels have been to space! “It’s safe to say that the treats from Fairmount Bagels in Montreal are out of this world. In 2008, Astronaut Greg Chamitoff boarded Discovery for a 14-day flight into space. Accompanying him? Eighteen bagels from Fairmount, a shop owned by his aunt.”

“The word Bagel comes from the German word “bougel,” meaning “bracelet,” and by way of the Yiddish “beygl” which means “ring.” So, if it is not in the shape of a ring or bracelet, it is NOT a bagel.”

“What sets bagels apart from other types of bread is the fact that they are boiled. Some imitations are steamed, but they do not have the same chewy and crunchy crust and are not true bagels.”

“The first beugel bakeries were founded in New York City in the 1920s. Later the name was changed and called a bagel.”

“The hole in the middle of your bagel is no mistake. In fact, this bread was baked with a hole so vendors could slide them on to dowel rods, making it easy to transport them to wherever they would be selling their bagel that day.”

“Bagels are the only bread that are boiled before they are baked.”

World Champion Competitive Eater Joey Chestnut won Siegel’s Bagelmania Bagel Eating Competition in Las Vegas January 13, winning the title, a championship belt and $5,000 of the total $10,000 prize pool.

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