Ira’s Everything Bagel

Discover Ira's Everything Bagel, a blend of US arts and culture. Schmeared with podcasts rich in ideas worth spreading, as well as captivating stories.

Welcome to Ira’s Everything Bagel, your destination for US Arts and Culture Podcasts, schmeared with intriguing people who talk about their passions, pursuits, and points of view. Join Ira as he explores the rich tapestry of American arts and culture, featuring unique voices and stories.

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Noshing With Paul W. Williams – February 23, 2023

Director, writer, producer, actor, and author of Harvard, Hollywood, Hitmen, and Holy Men, A Memoir

This week, Ira spoke with Paul W. Williams, director, writer, producer, actor, and author of Harvard, Hollywood, Hitmen, and Holy Men, A Memoir (Published by University Press of Kentucky). In this autobiographic episode of Ira’s Everything Bagel, Paul talks about why he wrote the book, which he calls “…an admission of all the ridiculous mistakes I’ve made throughout my life”; his biggest regret in his career; how he ended up happy and serene rather than rich and famous; why the reason for writing the book changed and became a way for him to empty his mind of the past; and the man who influenced him the most in his life.

Paul Williams is a real-life Forrest Gump. His experiences form a unique and often wild constellation of encounters with star power, political power, and spiritual power—a life cycle that led to fame and fortune and to integrity and anonymity. 

A member of the inner circle of the "Movie Brats" who led the charge of American New Wave cinema in the 1970s, Paul’s idiosyncrasies make him a darling of the era. His stories about his pals—Scorsese, Voight, Christie, DePalma, Coppola, Dreyfuss, Spielberg, De Niro, Lucas—shed new light on a world bursting with creativity and possibility. His own seminal cult classic: Out of It (1969), The Revolutionary (1970) and Dealing (1972).

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BAGEL BYTES

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“Bagels are the only bread that are boiled before baked. Once the bagel dough is shaped into a circle, they are dipped in boiling water for 3 to 5 minutes on each side. After that, they are drained and baked for about 10 minutes.”

Bagels have been to space! “It’s safe to say that the treats from Fairmount Bagels in Montreal are out of this world. In 2008, Astronaut Greg Chamitoff boarded Discovery for a 14-day flight into space. Accompanying him? Eighteen bagels from Fairmount, a shop owned by his aunt.”

“The word Bagel comes from the German word “bougel,” meaning “bracelet,” and by way of the Yiddish “beygl” which means “ring.” So, if it is not in the shape of a ring or bracelet, it is NOT a bagel.”

“What sets bagels apart from other types of bread is the fact that they are boiled. Some imitations are steamed, but they do not have the same chewy and crunchy crust and are not true bagels.”

“The first beugel bakeries were founded in New York City in the 1920s. Later the name was changed and called a bagel.”

“The hole in the middle of your bagel is no mistake. In fact, this bread was baked with a hole so vendors could slide them on to dowel rods, making it easy to transport them to wherever they would be selling their bagel that day.”

“Bagels are the only bread that are boiled before they are baked.”

World Champion Competitive Eater Joey Chestnut won Siegel’s Bagelmania Bagel Eating Competition in Las Vegas January 13, winning the title, a championship belt and $5,000 of the total $10,000 prize pool.

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