Ira’s Everything Bagel

Discover Ira's Everything Bagel, a blend of US arts and culture. Schmeared with podcasts rich in ideas worth spreading, as well as captivating stories.

Welcome to Ira’s Everything Bagel, your destination for US Arts and Culture Podcasts, schmeared with intriguing people who talk about their passions, pursuits, and points of view. Join Ira as he explores the rich tapestry of American arts and culture, featuring unique voices and stories.

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Noshing With Patrick Adams – June 6, 2024       

Award-winning children’s author, musician and podcaster

This week, Ira spoke with Patrick Adams, award-winning children’s author, musician and podcaster, who will release his eighth album for kids and families, "Imagination Time with Patrick," on June 14. In this versatile episode of “Ira’s Everything Bagel,” Patrick talks about  how his creative juices hit later in life; how he juggles his day job with his creative side; his creative output of books and albums for children and his family life; how he got into songwriting and one of his funniest stories about the process; how he started his podcast and developed a community; running original songs past his 4-year old and 19-year old daughters; why there are few people producing children’s music in Las Vegas; and why he enjoys the world he has created.

A triple-threat in the world of children’s entertainment, Las Vegas-based Patrick Adams is an award-winning children’s musician, author, and podcaster. Following closely on the heels of his 2023 album, "Adventure Time with Patrick" – which was honored with a prestigious National Parenting Products Award – Patrick will release his eighth album for kids and families, "Imagination Time with Patrick," on June 14. He is also the author of the multi-award-winning "Amazing Lisa" and "Rhythm’s World" children’s book series (13 books so far), and is the creator/producer/host of the NAPPA-winning "Kindie Rock Stars" podcast (5 seasons and 323 episodes so far). He is a board member of the Children’s Music Network, serving as co-president and treasurer of that organization. 

Patrick’s day job is Lead Project Manager at Caesars Entertainment where he does mostly design and construction projects, ranging from new restaurants to new resorts, with a special focus on the IT elements.

Patrick Adams      Website

Patrick Adams      Facebook

Patrick Adams      Instagram

Patrick Adams X

« Noshing With Patricia Walsh Chadwick – May 23, 2024
Noshing With David Weill – June 20, 2024 »

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BAGEL BYTES

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“Bagels are the only bread that are boiled before baked. Once the bagel dough is shaped into a circle, they are dipped in boiling water for 3 to 5 minutes on each side. After that, they are drained and baked for about 10 minutes.”

Bagels have been to space! “It’s safe to say that the treats from Fairmount Bagels in Montreal are out of this world. In 2008, Astronaut Greg Chamitoff boarded Discovery for a 14-day flight into space. Accompanying him? Eighteen bagels from Fairmount, a shop owned by his aunt.”

“The word Bagel comes from the German word “bougel,” meaning “bracelet,” and by way of the Yiddish “beygl” which means “ring.” So, if it is not in the shape of a ring or bracelet, it is NOT a bagel.”

“What sets bagels apart from other types of bread is the fact that they are boiled. Some imitations are steamed, but they do not have the same chewy and crunchy crust and are not true bagels.”

“The first beugel bakeries were founded in New York City in the 1920s. Later the name was changed and called a bagel.”

“The hole in the middle of your bagel is no mistake. In fact, this bread was baked with a hole so vendors could slide them on to dowel rods, making it easy to transport them to wherever they would be selling their bagel that day.”

“Bagels are the only bread that are boiled before they are baked.”

World Champion Competitive Eater Joey Chestnut won Siegel’s Bagelmania Bagel Eating Competition in Las Vegas January 13, winning the title, a championship belt and $5,000 of the total $10,000 prize pool.

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