Ira’s Everything Bagel

Discover Ira's Everything Bagel, a blend of US arts and culture. Schmeared with podcasts rich in ideas worth spreading, as well as captivating stories.

Welcome to Ira’s Everything Bagel, your destination for US Arts and Culture Podcasts, schmeared with intriguing people who talk about their passions, pursuits, and points of view. Join Ira as he explores the rich tapestry of American arts and culture, featuring unique voices and stories.

  • Home
  • About The Podcast
  • Podcast Episodes
  • Contact The Podcast
  • Podcast Blog
  • To Advertise

Noshing With Liz J. Steblay – April 4, 2024

Author, Succeeding as a Solopreneur: Six Keys to Taking the Leap, Winning Clients and Building Wealth

This week, Ira spoke with Liz J. Steblay, author of Succeeding as a Solopreneur: Six Keys to Taking the Leap, Winning Clients and Building Wealth. In this enterprising episode of “Ira’s Everything Bagel,” Liz talks about the difference between an entrepreneur and a solopreneur; why it’s the toughest job you’ll ever have, but could be the most rewarding; how you have to push your boundaries and there is no fallback plan; how to mitigate FUD (fear, uncertainty and doubt); why being self-employed is not for everybody; why you need to figure out what you hate to do and outsource it; the two key mistakes people make - how to go to market and pricing; defining your niche; going to “where the fish are”; why you’re never too old; the concept of fractional leadership; why LinkedIn is so important; and how to distinguish yourself from other solopreneurs.

Liz  Steblay founded ProKo in 2009 based on workplace trends and her own consulting experiences, particularly the challenges of being an independent consultant working with Fortune 500 clients. The idea of ProKo’s unique business model was planted when Liz helped a client to implement a vendor compliance system and process with a contingent workforce management company. (“Parachuted behind enemy lines” is how Liz tells the story.) 

Over the last 20 years Liz has worked as an external consultant with a global “big four” consulting firm, as a member of a boutique consulting firm, as an internal consultant, and as an independent consultant. She has personally consulted with nearly all aspects of a business including marketing, IT, procurement, sales operations, HR, finance and accounting.

Prior to launching ProKo, Liz was an independent consultant for over ten years working on a variety of projects for Fortune 500 companies such as Franklin Templeton Investments, NetApp, Clorox, Invisalign and Kyphon/Medtronic. Before that she was with Intuit, Levi Strauss & Co, and PwC Consulting specializing in organizational development and leading large-scale change programs. She has both a Bachelor’s degree and an MBA from the Marshall School of Business at the University of Southern California.

Born and raised in Southern California, Liz raised her daughter in San Francisco, but now lives in Reno with her daughter's two cats. When not working she enjoys travelling, golfing, skiing, flying and riding her red Ducati motorcycle. She is also the Chief Advocate for the Professional Independent Consultants of America and the author of the blog, “Successful Independent Consulting.”

Liz J. Steblay Website

Liz J. Steblay LinkedIn

Liz J. Steblay X

« Noshing With Lucas Peters – March 28, 2024
Noshing With William J. Carl – April 11, 2024 »

Leave a Reply

Your email address will not be published. Required fields are marked *

BAGEL BYTES

“Ira’s Everything Bagel” is also available on Alexa, Apple Podcasts, Google Podcasts, iHeartRadio, PlayerFM, Pocket Casts, SoundCloud, Spotify, Stitcher Radio, Tunein Radio, and Vurbl.

“Bagels are the only bread that are boiled before baked. Once the bagel dough is shaped into a circle, they are dipped in boiling water for 3 to 5 minutes on each side. After that, they are drained and baked for about 10 minutes.”

Bagels have been to space! “It’s safe to say that the treats from Fairmount Bagels in Montreal are out of this world. In 2008, Astronaut Greg Chamitoff boarded Discovery for a 14-day flight into space. Accompanying him? Eighteen bagels from Fairmount, a shop owned by his aunt.”

“The word Bagel comes from the German word “bougel,” meaning “bracelet,” and by way of the Yiddish “beygl” which means “ring.” So, if it is not in the shape of a ring or bracelet, it is NOT a bagel.”

“What sets bagels apart from other types of bread is the fact that they are boiled. Some imitations are steamed, but they do not have the same chewy and crunchy crust and are not true bagels.”

“The first beugel bakeries were founded in New York City in the 1920s. Later the name was changed and called a bagel.”

“The hole in the middle of your bagel is no mistake. In fact, this bread was baked with a hole so vendors could slide them on to dowel rods, making it easy to transport them to wherever they would be selling their bagel that day.”

“Bagels are the only bread that are boiled before they are baked.”

World Champion Competitive Eater Joey Chestnut won Siegel’s Bagelmania Bagel Eating Competition in Las Vegas January 13, winning the title, a championship belt and $5,000 of the total $10,000 prize pool.

Archives

Get Social with Ira’s Everything Bagel Podcast

  • Facebook
  • Instagram
  • Twitter

Listen on Your Favorite Platforms

  • Alexa
  • Amazon Music
  • Anghami
  • Apple Podcasts
  • Audacy
  • Castbox
  • Deezer
  • Goodpods
  • iHeart Radio
  • Rephonic
  • Player FM
  • Pocket Casts
  • Podbay
  • Podcast Addict
  • Podcast App
  • Podcast Republic
  • Podchaser
  • Samsung Podcasts
  • SoundCloud
  • Spotify
  • TuneIn
  • Gaana
  • Blubrry
  • YouTube

COPYRIGHT 2012-2021 IDS CREATIVE COMMUNICATIONS, INC. ALL RIGHTS RESERVED.