Ira’s Everything Bagel

Discover Ira's Everything Bagel, a blend of US arts and culture. Schmeared with podcasts rich in ideas worth spreading, as well as captivating stories.

Welcome to Ira’s Everything Bagel, your destination for US Arts and Culture Podcasts, schmeared with intriguing people who talk about their passions, pursuits, and points of view. Join Ira as he explores the rich tapestry of American arts and culture, featuring unique voices and stories.

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Noshing With Lisa Cheek – January 30, 2025

Author, Sit, Cinderella, Sit: A Mostly True Memoir

This week, Ira spoke with film editor and writer Lisa Cheek, author of Sit, Cinderella, Sit: A Mostly True Memoir. In this (A)vid episode of “Ira’s Everything Bagel,” Lisa talks about starting her career in Charleston, South Carolina, then Charlotte, and her big move to Los Angeles; why she loved working on commercials and traveling; learning to tell a story in 30 seconds; aging out of the job; accepting the unique offer to edit Cinderella and traveling to China; the distances required for location shooting; her “magical” assistant who spoke four languages; why she decided to write the book; her adopted two dogs in China; why she wanted the adventure; how she follows Hemmingway’s suggestion; the different ways she cut a scene; connecting to the Internet in remote villages; editing outside with a view of the Yangtse River; her most meaningful experiences; kindness as a universal language; why there’s magic everywhere; and everybody will get something different from reading the book.

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Lisa Cheek is a writer and film editor. After 25 years of editing and producing other people’s work, she finally took the advice of friends and coworkers to heart and decided to focus on telling her own stories. She lives in Los Angeles with her husband, two mutts, Josie and Elvis Bruce Wayne, and two cats, Eartha Kitt and Trixie. A frequent traveler to all kinds of interesting places, she has several film and television scripts in various stages of development and is working on her next book.

Lisa Cheek   Website

Lisa Cheek   LinkedIn

Lisa Cheek   Facebook

Lisa Cheek   Instagram

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« Noshing With Jonathan L. Bowen – January 23, 2025
Noshing With Joel Brokaw – February 6, 2025 »

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BAGEL BYTES

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“Bagels are the only bread that are boiled before baked. Once the bagel dough is shaped into a circle, they are dipped in boiling water for 3 to 5 minutes on each side. After that, they are drained and baked for about 10 minutes.”

Bagels have been to space! “It’s safe to say that the treats from Fairmount Bagels in Montreal are out of this world. In 2008, Astronaut Greg Chamitoff boarded Discovery for a 14-day flight into space. Accompanying him? Eighteen bagels from Fairmount, a shop owned by his aunt.”

“The word Bagel comes from the German word “bougel,” meaning “bracelet,” and by way of the Yiddish “beygl” which means “ring.” So, if it is not in the shape of a ring or bracelet, it is NOT a bagel.”

“What sets bagels apart from other types of bread is the fact that they are boiled. Some imitations are steamed, but they do not have the same chewy and crunchy crust and are not true bagels.”

“The first beugel bakeries were founded in New York City in the 1920s. Later the name was changed and called a bagel.”

“The hole in the middle of your bagel is no mistake. In fact, this bread was baked with a hole so vendors could slide them on to dowel rods, making it easy to transport them to wherever they would be selling their bagel that day.”

“Bagels are the only bread that are boiled before they are baked.”

World Champion Competitive Eater Joey Chestnut won Siegel’s Bagelmania Bagel Eating Competition in Las Vegas January 13, winning the title, a championship belt and $5,000 of the total $10,000 prize pool.

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