Ira’s Everything Bagel

Discover Ira's Everything Bagel, a blend of US arts and culture. Schmeared with podcasts rich in ideas worth spreading, as well as captivating stories.

Welcome to Ira’s Everything Bagel, your destination for US Arts and Culture Podcasts, schmeared with intriguing people who talk about their passions, pursuits, and points of view. Join Ira as he explores the rich tapestry of American arts and culture, featuring unique voices and stories.

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Noshing With Lisa Bronner – September 7, 2023

Author, Soap and Soul: A Practical Guide to Minding Your Home, Your Body,

and Your Spirit with Dr. Bronner’s Magic Soaps

This week, Ira spoke with Lisa Bronner, author of Soap and Soul: A Practical Guide to Minding Your Home, Your Body, and Your Spirit with Dr. Bronner’s Magic Soaps. In this clean episode of “Ira’s Everything Bagel,” Lisa talks about her special memories of her grandfather; her circuitous road to working for the family company; what sets her new book (available for pre-order on Amazon and Barnes and Noble, with the official release date of October 10) apart from other books in this field; how she wrote and designed the book to give a comprehensive view of care (self-care, house care, body care); the long history of soap; where the term, “magic soap” came from; and the guiding principle of simplicity.

Lisa Bronner is the granddaughter of Emanuel Bronner, the founder of Dr. Bronner’s. Although her family is now in its 5th generation of soapmaking, she didn’t automatically start working for the company. Lisa first taught high school English and journalism. After joining the company, she used to answer all the questions people emailed to Dr. Bronner’s, but found posting answers on a blog would be a lot more efficient. She then started her blog, “Going Green.” Lisa still sees herself as a teacher, which comes in handy as a married mom with three “almost grown kids.”  

RECOMMENDED LISTENS

After exploring Lisa Bronner's insights, don't miss our engaging episode with David Prentice for more captivating discussions.

Delve into the world of fine wines and the journey of a vintner with our exclusive episode featuring Alex Gambal.

Explore more on holistic home management with our featured Home Management podcasts, including insights from experts like Lisa Bronner.

« Noshing With David Prentice – August 31, 2023
Noshing With Alex Gambal – September 14, 2023 »

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BAGEL BYTES

“Ira’s Everything Bagel” is also available on Alexa, Apple Podcasts, Google Podcasts, iHeartRadio, PlayerFM, Pocket Casts, SoundCloud, Spotify, Stitcher Radio, Tunein Radio, and Vurbl.

“Bagels are the only bread that are boiled before baked. Once the bagel dough is shaped into a circle, they are dipped in boiling water for 3 to 5 minutes on each side. After that, they are drained and baked for about 10 minutes.”

Bagels have been to space! “It’s safe to say that the treats from Fairmount Bagels in Montreal are out of this world. In 2008, Astronaut Greg Chamitoff boarded Discovery for a 14-day flight into space. Accompanying him? Eighteen bagels from Fairmount, a shop owned by his aunt.”

“The word Bagel comes from the German word “bougel,” meaning “bracelet,” and by way of the Yiddish “beygl” which means “ring.” So, if it is not in the shape of a ring or bracelet, it is NOT a bagel.”

“What sets bagels apart from other types of bread is the fact that they are boiled. Some imitations are steamed, but they do not have the same chewy and crunchy crust and are not true bagels.”

“The first beugel bakeries were founded in New York City in the 1920s. Later the name was changed and called a bagel.”

“The hole in the middle of your bagel is no mistake. In fact, this bread was baked with a hole so vendors could slide them on to dowel rods, making it easy to transport them to wherever they would be selling their bagel that day.”

“Bagels are the only bread that are boiled before they are baked.”

World Champion Competitive Eater Joey Chestnut won Siegel’s Bagelmania Bagel Eating Competition in Las Vegas January 13, winning the title, a championship belt and $5,000 of the total $10,000 prize pool.

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