Ira’s Everything Bagel

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Welcome to Ira’s Everything Bagel, your destination for US Arts and Culture Podcasts, schmeared with intriguing people who talk about their passions, pursuits, and points of view. Join Ira as he explores the rich tapestry of American arts and culture, featuring unique voices and stories.

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Noshing With Linda Ambrus Broenniman – July 11, 2024

Author, The Politzer Saga

This week, Ira spoke with Linda Ambrus Broenniman, author of The Politzer Saga. In this researched episode of “Ira’s Everything Bagel,” Linda talks about the story of the box with documents that survived a house fire and led to finding out her Catholic father was Jewish ; her quest going back eight generations; why the documents were written in Hungarian; finding the right person to help her, which turned out to be Andras Gyekiczki a Hungarian sociologist and lawyer; being surprised at what she found; why she had never intended to write a book; how she organized and contained the material; by writing it, it made her ancestors come alive; the reaction of her family to her research; and why her mother, who was Catholic, was an honoree in Israel at Yad Vashem.

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Linda Ambrus Broenniman grew up in Buffalo, New York. She is the middle child of seven born to Hungarian physicians who survived World War II and started their new life in the US in 1949. She graduated from Swarthmore College with a BA in psychology. Several years after getting her MBA from Carnegie Mellon, Linda left mainstream corporate America to follow her path as an entrepreneur, building companies in technology and biotech. She let her passion for uncovering hidden potential in unexpected places guide her. And she allowed this passion to fuel her search for her hidden family. Linda lives in Great Falls, Virginia with her husband of 28 years and their dog, Juno.

Linda Ambrus Broenniman   Website

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« Noshing With Marcia Naomi Berger – July 4, 2024
Noshing With Suzanne Maggio – July 18, 2024 »

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BAGEL BYTES

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“Bagels are the only bread that are boiled before baked. Once the bagel dough is shaped into a circle, they are dipped in boiling water for 3 to 5 minutes on each side. After that, they are drained and baked for about 10 minutes.”

Bagels have been to space! “It’s safe to say that the treats from Fairmount Bagels in Montreal are out of this world. In 2008, Astronaut Greg Chamitoff boarded Discovery for a 14-day flight into space. Accompanying him? Eighteen bagels from Fairmount, a shop owned by his aunt.”

“The word Bagel comes from the German word “bougel,” meaning “bracelet,” and by way of the Yiddish “beygl” which means “ring.” So, if it is not in the shape of a ring or bracelet, it is NOT a bagel.”

“What sets bagels apart from other types of bread is the fact that they are boiled. Some imitations are steamed, but they do not have the same chewy and crunchy crust and are not true bagels.”

“The first beugel bakeries were founded in New York City in the 1920s. Later the name was changed and called a bagel.”

“The hole in the middle of your bagel is no mistake. In fact, this bread was baked with a hole so vendors could slide them on to dowel rods, making it easy to transport them to wherever they would be selling their bagel that day.”

“Bagels are the only bread that are boiled before they are baked.”

World Champion Competitive Eater Joey Chestnut won Siegel’s Bagelmania Bagel Eating Competition in Las Vegas January 13, winning the title, a championship belt and $5,000 of the total $10,000 prize pool.

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