Ira’s Everything Bagel

Discover Ira's Everything Bagel, a blend of US arts and culture. Schmeared with podcasts rich in ideas worth spreading, as well as captivating stories.

Welcome to Ira’s Everything Bagel, your destination for US Arts and Culture Podcasts, schmeared with intriguing people who talk about their passions, pursuits, and points of view. Join Ira as he explores the rich tapestry of American arts and culture, featuring unique voices and stories.

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Noshing With Lillian Zeltser – November 28, 2024

Author, Aphrodisiac Adventures, Natural Stimulants & Aphrodisiacs for Better Health, Longevity & Pleasures

This week, Ira spoke with Lillian Zeltser, author of Aphrodisiac Adventures, Natural Stimulants & Aphrodisiacs for Better Health, Longevity & Pleasures. In this stimulating episode of “Ira’s Everything Bagel,” Lillian talks about why she became interested in aphrodisiacs; her first “recipe”; the medicinal qualities of herbs; how her husband developed the love potion; finding the herbs in their natural states; traveling to more than 160 countries; bringing herbs to Australia, where they live; looking at your spouse with different eyes; why the love potion is considered liqueur rather than a supplement (35% alcohol); how natural stimulants all around you; why natural stimulants are not limited to what you taste; and why it’s necessary to equalize the active ingredient.

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In October 1986, Lillian accidentally stumbled on an old love potion recipe, which changed her life and sparked her interest in aphrodisiacs and natural stimulants.

Together with her husband, a medical doctor, she researched, experimented with, and hunted for them around the world for over 30 years.

In the process, Lillian personally experienced hundreds of effective time-tested legendary ethnobotanical stimulants, often called aphrodisiacs, which she shares with others. 

With help of her husband, Dr Zeltser, Lillian developed unique recipes for those who want to restore and maintain feelings of love, desire, and pleasure between partners.

Along with her team, Lillian runs Aphrodope company, which offers publications, training services, and public events, including ‘A Feast for Senses’ – an interactive aphrodisiac dinner experience, during which participants have a chance to experience things they never knew they were able to experience.

Lillian Zeltser    Website

Lillian Zeltser    Facebook

Lillian Zeltser    Instagram

Lillian Zeltser    LinkedIn

Lillian Zeltser    X

Lillian Zeltser    YouTube

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« Noshing With Ayoola Dominic – November 7, 2024
Noshing With Simone O. Elias – December 5, 2024 »

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BAGEL BYTES

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“Bagels are the only bread that are boiled before baked. Once the bagel dough is shaped into a circle, they are dipped in boiling water for 3 to 5 minutes on each side. After that, they are drained and baked for about 10 minutes.”

Bagels have been to space! “It’s safe to say that the treats from Fairmount Bagels in Montreal are out of this world. In 2008, Astronaut Greg Chamitoff boarded Discovery for a 14-day flight into space. Accompanying him? Eighteen bagels from Fairmount, a shop owned by his aunt.”

“The word Bagel comes from the German word “bougel,” meaning “bracelet,” and by way of the Yiddish “beygl” which means “ring.” So, if it is not in the shape of a ring or bracelet, it is NOT a bagel.”

“What sets bagels apart from other types of bread is the fact that they are boiled. Some imitations are steamed, but they do not have the same chewy and crunchy crust and are not true bagels.”

“The first beugel bakeries were founded in New York City in the 1920s. Later the name was changed and called a bagel.”

“The hole in the middle of your bagel is no mistake. In fact, this bread was baked with a hole so vendors could slide them on to dowel rods, making it easy to transport them to wherever they would be selling their bagel that day.”

“Bagels are the only bread that are boiled before they are baked.”

World Champion Competitive Eater Joey Chestnut won Siegel’s Bagelmania Bagel Eating Competition in Las Vegas January 13, winning the title, a championship belt and $5,000 of the total $10,000 prize pool.

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