Ira’s Everything Bagel

Discover Ira's Everything Bagel, a blend of US arts and culture. Schmeared with podcasts rich in ideas worth spreading, as well as captivating stories.

Welcome to Ira’s Everything Bagel, your destination for US Arts and Culture Podcasts, schmeared with intriguing people who talk about their passions, pursuits, and points of view. Join Ira as he explores the rich tapestry of American arts and culture, featuring unique voices and stories.

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Noshing With Lawrence Spinelli – December 12, 2024

Author, Watergate’s Unexpected Hero: The Life of Peter W. Rodino, Jr.

This week, Ira spoke with Lawrence Spinelli, author of Watergate’s Unexpected Hero: The Life of Peter W. Rodino, Jr.. In this Nixonian episode of “Ira’s Everything Bagel,” Lawrence talks about his long relationship with Rodino; why Rodino did not want to profit from his historic role in the Nixon impeachment; why he promised Rodino he would write his biography; finding out surprising details about his early life; Rodino’s struggle to become a lawyer, coming from a rough neighborhood; why he became a national hero; the funny story about Nixon and Rodino after the president left office; how “politics found him”; and why he was very always underestimated. 

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During a distinguished career that spanned more than four decades, Dr. Lawrence Spinelli held a variety of senior-level positions in the legislative and executive branches of the federal government. His first job on Capitol Hill was as press secretary to Peter W. Rodino Jr., and he spent five years as director of communications for then-Senator Joe Biden.

Lawrence’s longest tenure in government was at the Overseas Private Investment Corporation, where he served as the Director of Outreach and Public Affairs. He retired in 2017. Lawrence is author of Dry Diplomacy: The United States, Great Britain, and Prohibition. The first study of the diplomatic impact of Prohibition, Dry Diplomacy was praised by the Journal of American History for being “engagingly written and comprehensively researched.”

Lawrence was an assistant professor of political science at Drew University and a professorial lecturer at American University. He received his undergraduate degree from Drew, a master’s degree in government from Georgetown University, and a master’s degree and doctorate degree in history from New York University.

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« Noshing With Simone O. Elias – December 5, 2024
Noshing With Joseph McBride – December 19, 2024 »

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BAGEL BYTES

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“Bagels are the only bread that are boiled before baked. Once the bagel dough is shaped into a circle, they are dipped in boiling water for 3 to 5 minutes on each side. After that, they are drained and baked for about 10 minutes.”

Bagels have been to space! “It’s safe to say that the treats from Fairmount Bagels in Montreal are out of this world. In 2008, Astronaut Greg Chamitoff boarded Discovery for a 14-day flight into space. Accompanying him? Eighteen bagels from Fairmount, a shop owned by his aunt.”

“The word Bagel comes from the German word “bougel,” meaning “bracelet,” and by way of the Yiddish “beygl” which means “ring.” So, if it is not in the shape of a ring or bracelet, it is NOT a bagel.”

“What sets bagels apart from other types of bread is the fact that they are boiled. Some imitations are steamed, but they do not have the same chewy and crunchy crust and are not true bagels.”

“The first beugel bakeries were founded in New York City in the 1920s. Later the name was changed and called a bagel.”

“The hole in the middle of your bagel is no mistake. In fact, this bread was baked with a hole so vendors could slide them on to dowel rods, making it easy to transport them to wherever they would be selling their bagel that day.”

“Bagels are the only bread that are boiled before they are baked.”

World Champion Competitive Eater Joey Chestnut won Siegel’s Bagelmania Bagel Eating Competition in Las Vegas January 13, winning the title, a championship belt and $5,000 of the total $10,000 prize pool.

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