Ira’s Everything Bagel

Discover Ira's Everything Bagel, a blend of US arts and culture. Schmeared with podcasts rich in ideas worth spreading, as well as captivating stories.

Welcome to Ira’s Everything Bagel, your destination for US Arts and Culture Podcasts, schmeared with intriguing people who talk about their passions, pursuits, and points of view. Join Ira as he explores the rich tapestry of American arts and culture, featuring unique voices and stories.

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Noshing With Josh Mendoza – January 16, 2025

Author, Shadow of the Eternal Watcher

This week, Ira spoke with award-winning filmmaker Josh Mendoza, author of Shadow of the Eternal Watcher, a new noir crime thriller sci-fi novel. In this scary episode of “Ira’s Everything Bagel,” Josh talks about he made the leap from his post-apocalyptic film, “What Still Remains” to writing a novel; how the novel features alternate realities and time travel blended together seamlessly in a tale of government corruption and personal redemption; why he loves writing genre mashups; creating Duster Raines, a private detective, as the main character; how he moved from Arizona (where he grew up) to Hollywood; going to USC film school; why he always wanted to be a writer; how he’s a visual thinker; the difference in writing books vs screen plays; how he came up with the title of the book; writing for a broader audience; his dream as a kid; why “character is first”; why reading is important; and why getting words on paper is the most important thing.

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Josh Mendoza is an award-winning filmmaker known for his post-apocalyptic feature film, “What Still Remains.” He received a BA in English and creative writing from Stanford University and earned an MFA in Film and Television Production from USC’s School of Cinematic Arts. He has since split his time between the City of Angels and the deserts of Arizona with his wife and two children. Shadow of the Eternal Watcher is his first novel.

Josh Mendoza   Website

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« Noshing With N.L. Holmes – January 9, 2025
Noshing With Jonathan L. Bowen – January 23, 2025 »

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BAGEL BYTES

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“Bagels are the only bread that are boiled before baked. Once the bagel dough is shaped into a circle, they are dipped in boiling water for 3 to 5 minutes on each side. After that, they are drained and baked for about 10 minutes.”

Bagels have been to space! “It’s safe to say that the treats from Fairmount Bagels in Montreal are out of this world. In 2008, Astronaut Greg Chamitoff boarded Discovery for a 14-day flight into space. Accompanying him? Eighteen bagels from Fairmount, a shop owned by his aunt.”

“The word Bagel comes from the German word “bougel,” meaning “bracelet,” and by way of the Yiddish “beygl” which means “ring.” So, if it is not in the shape of a ring or bracelet, it is NOT a bagel.”

“What sets bagels apart from other types of bread is the fact that they are boiled. Some imitations are steamed, but they do not have the same chewy and crunchy crust and are not true bagels.”

“The first beugel bakeries were founded in New York City in the 1920s. Later the name was changed and called a bagel.”

“The hole in the middle of your bagel is no mistake. In fact, this bread was baked with a hole so vendors could slide them on to dowel rods, making it easy to transport them to wherever they would be selling their bagel that day.”

“Bagels are the only bread that are boiled before they are baked.”

World Champion Competitive Eater Joey Chestnut won Siegel’s Bagelmania Bagel Eating Competition in Las Vegas January 13, winning the title, a championship belt and $5,000 of the total $10,000 prize pool.

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