Ira’s Everything Bagel

Discover Ira's Everything Bagel, a blend of US arts and culture. Schmeared with podcasts rich in ideas worth spreading, as well as captivating stories.

Welcome to Ira’s Everything Bagel, your destination for US Arts and Culture Podcasts, schmeared with intriguing people who talk about their passions, pursuits, and points of view. Join Ira as he explores the rich tapestry of American arts and culture, featuring unique voices and stories.

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Noshing With Joseph McBride – December 19, 2024

Author, George Cukor's People: Acting for a Master Director

This week, Ira spoke with Joseph McBride, author of George Cukor's People: Acting for a Master Director. In this celluloid episode of “Ira’s Everything Bagel,” Joesph talks about what made Cukor unique; how he worked through his actors; how he used the camera eloquently; why Cukor believed in “fidelity to the text”; why he was elusive; living the double life; dealing with the boundaries of behavior; why the Hollywood production code was a spur to creativity; and why a great director handles every person differently.

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Joseph McBride learned about film acting by playing a film critic for Orson Welles for more than five years, the entire length of shooting (1970-75) on Welles’s Hollywood satire “The Other Side of the Wind.” While working as a reporter and reviewer for Daily Variety in Hollywood in the 1970s (and later), Joseph visited many sets of films and watched directors in action. He also worked with a wide range of actors and directors as a film and TV writer in Hollywood for seven years (1977-84). He was primarily responsible for casting, working on scripts with, and rehearsing the cast members of the American Film Institute Life Achievement Award CBS-TV specials honoring James Stewart, Fred Astaire, Frank Capra, John Huston, and Lillian Gish. That rare experience enabled Joseph to work with many great stars from the Golden Age of Hollywood whom a youngish writer otherwise would not have worked with, as well as many contemporary stars. He also helped write feature films, including the cult classic punk rock musical “Rock ’n’ Roll High School,” and he has co-produced or appeared in numerous documentaries.

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« Noshing With Lawrence Spinelli – December 12, 2024
Noshing With Marcia Peck – December 26, 2024 »

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BAGEL BYTES

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“Bagels are the only bread that are boiled before baked. Once the bagel dough is shaped into a circle, they are dipped in boiling water for 3 to 5 minutes on each side. After that, they are drained and baked for about 10 minutes.”

Bagels have been to space! “It’s safe to say that the treats from Fairmount Bagels in Montreal are out of this world. In 2008, Astronaut Greg Chamitoff boarded Discovery for a 14-day flight into space. Accompanying him? Eighteen bagels from Fairmount, a shop owned by his aunt.”

“The word Bagel comes from the German word “bougel,” meaning “bracelet,” and by way of the Yiddish “beygl” which means “ring.” So, if it is not in the shape of a ring or bracelet, it is NOT a bagel.”

“What sets bagels apart from other types of bread is the fact that they are boiled. Some imitations are steamed, but they do not have the same chewy and crunchy crust and are not true bagels.”

“The first beugel bakeries were founded in New York City in the 1920s. Later the name was changed and called a bagel.”

“The hole in the middle of your bagel is no mistake. In fact, this bread was baked with a hole so vendors could slide them on to dowel rods, making it easy to transport them to wherever they would be selling their bagel that day.”

“Bagels are the only bread that are boiled before they are baked.”

World Champion Competitive Eater Joey Chestnut won Siegel’s Bagelmania Bagel Eating Competition in Las Vegas January 13, winning the title, a championship belt and $5,000 of the total $10,000 prize pool.

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