Ira’s Everything Bagel

Discover Ira's Everything Bagel, a blend of US arts and culture. Schmeared with podcasts rich in ideas worth spreading, as well as captivating stories.

Welcome to Ira’s Everything Bagel, your destination for US Arts and Culture Podcasts, schmeared with intriguing people who talk about their passions, pursuits, and points of view. Join Ira as he explores the rich tapestry of American arts and culture, featuring unique voices and stories.

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Noshing With Jonathan L. Bowen – January 23, 2025

Writer/Director, “The Comic Shop”

This week, Ira spoke with writer/director Jonathan L. Bowen, whose film, “The Comic Shop,” is set for streaming. In this comic episode of “Ira’s Everything Bagel,” Jonathan talks about his new film, shot on location in Las Vegas; why “The Comic Shop” is a slice-of-life love letter to comic fans that general audiences will easily relate to; the focus on his main character; being interested in film since being a teenager; why he chose philosophy instead of filmmaking in college; how a small book showed him how to make sure he stays on his A game; pursuing your passion (even if it’s parttime); why it’s more difficult for a director on a small-budget film than a big-budget one; casting for the film; how he wanted to make it a “Vegas” movie, but without the Strip; the interconnectedness of relationships; and why it's never too late to pursue your passion.

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Jonathan L. Bowen is an award-winning feature film writer-director proudly part of the Director’s Guild of America. His music videos, short films, and feature films have played more than 50 film festivals nationwide. Film has been a life-long passion for Bowen, who ran a critical review site for years and also wrote two non-fiction books on the industry before delving into directing. For 16 years, he has run JLB Media Productions, a leading business-to-business video production company operating nationwide that has produced more than 1,000 videos in 47 states.

Jonathan L. Bowen  Website

Jonathan L. Bowen  Instagram

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« Noshing With Josh Mendoza – January 16, 2025
Noshing With Lisa Cheek – January 30, 2025 »

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BAGEL BYTES

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“Bagels are the only bread that are boiled before baked. Once the bagel dough is shaped into a circle, they are dipped in boiling water for 3 to 5 minutes on each side. After that, they are drained and baked for about 10 minutes.”

Bagels have been to space! “It’s safe to say that the treats from Fairmount Bagels in Montreal are out of this world. In 2008, Astronaut Greg Chamitoff boarded Discovery for a 14-day flight into space. Accompanying him? Eighteen bagels from Fairmount, a shop owned by his aunt.”

“The word Bagel comes from the German word “bougel,” meaning “bracelet,” and by way of the Yiddish “beygl” which means “ring.” So, if it is not in the shape of a ring or bracelet, it is NOT a bagel.”

“What sets bagels apart from other types of bread is the fact that they are boiled. Some imitations are steamed, but they do not have the same chewy and crunchy crust and are not true bagels.”

“The first beugel bakeries were founded in New York City in the 1920s. Later the name was changed and called a bagel.”

“The hole in the middle of your bagel is no mistake. In fact, this bread was baked with a hole so vendors could slide them on to dowel rods, making it easy to transport them to wherever they would be selling their bagel that day.”

“Bagels are the only bread that are boiled before they are baked.”

World Champion Competitive Eater Joey Chestnut won Siegel’s Bagelmania Bagel Eating Competition in Las Vegas January 13, winning the title, a championship belt and $5,000 of the total $10,000 prize pool.

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