Ira’s Everything Bagel

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Welcome to Ira’s Everything Bagel, your destination for US Arts and Culture Podcasts, schmeared with intriguing people who talk about their passions, pursuits, and points of view. Join Ira as he explores the rich tapestry of American arts and culture, featuring unique voices and stories.

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Noshing With Joel Brokaw – February 6, 2025

Author, Driving Marilyn: The Life and Times of Legendary Hollywood Agent Norman Brokaw

This week, Ira spoke with Joel Brokaw, author of Driving Marilyn: The Life and Times of Legendary Hollywood Agent Norman Brokaw. In this agential episode of “Ira’s Everything Bagel,” Joel talks about his father being in the right place at the right time in Hollywood (1943); how he played a major role in the transition of television from being a novelty to a major medium; forming the first West Coast office for television in the William Morris Agency; why he loved working with people who had talent; the first star he convinced to perform on television; why starting out in the mailroom of William Morris was a test of character; Joel growing up in that environment; why writing the book helped his understanding of his father’s real talent; how his story needed to be told; why the book is a celebration of a fascinating character; why Norman was very discreet; how his father could cut to the chase; dealing with gifted but flawed clients; why Norman loved being an agent; how his success came at a cost to his personal life; his  misconceptions of his father; why his father was totally fulfilled with his social network; his father’s generosity of spirit; and why relationships matter.

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Joel Brokaw has worked for more than four decades in the areas of merging media, societal trends, celebrity, and transformational thinking. His focus over the last twenty years has been as an author and collaborator of ten books, including two New York Times-bestsellers. He is the fourth generation in his family to work in the media and entertainment industries. His father, Norman Brokaw, was Chairman of the William Morris Agency. He lives in Windsor, California.

Joel Brokaw    Website

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« Noshing With Lisa Cheek – January 30, 2025
Noshing With Andrew Buss – February 13, 2025 »

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BAGEL BYTES

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“Bagels are the only bread that are boiled before baked. Once the bagel dough is shaped into a circle, they are dipped in boiling water for 3 to 5 minutes on each side. After that, they are drained and baked for about 10 minutes.”

Bagels have been to space! “It’s safe to say that the treats from Fairmount Bagels in Montreal are out of this world. In 2008, Astronaut Greg Chamitoff boarded Discovery for a 14-day flight into space. Accompanying him? Eighteen bagels from Fairmount, a shop owned by his aunt.”

“The word Bagel comes from the German word “bougel,” meaning “bracelet,” and by way of the Yiddish “beygl” which means “ring.” So, if it is not in the shape of a ring or bracelet, it is NOT a bagel.”

“What sets bagels apart from other types of bread is the fact that they are boiled. Some imitations are steamed, but they do not have the same chewy and crunchy crust and are not true bagels.”

“The first beugel bakeries were founded in New York City in the 1920s. Later the name was changed and called a bagel.”

“The hole in the middle of your bagel is no mistake. In fact, this bread was baked with a hole so vendors could slide them on to dowel rods, making it easy to transport them to wherever they would be selling their bagel that day.”

“Bagels are the only bread that are boiled before they are baked.”

World Champion Competitive Eater Joey Chestnut won Siegel’s Bagelmania Bagel Eating Competition in Las Vegas January 13, winning the title, a championship belt and $5,000 of the total $10,000 prize pool.

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