Ira’s Everything Bagel

Discover Ira's Everything Bagel, a blend of US arts and culture. Schmeared with podcasts rich in ideas worth spreading, as well as captivating stories.

Welcome to Ira’s Everything Bagel, your destination for US Arts and Culture Podcasts, schmeared with intriguing people who talk about their passions, pursuits, and points of view. Join Ira as he explores the rich tapestry of American arts and culture, featuring unique voices and stories.

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Noshing With Joe Wallenstein – July 1, 2021

Author, Flynn & Miranda: Your Right to Remain Silent

This week, Ira spoke with Joe Wallenstein, author of Flynn & Miranda: Your Right to Remain Silent.  In this admissible episode of Ira’s Everything Bagel, Wallenstein talks about his new novel, which is based on the facts of the Miranda decision; why he decided to make it a historical novel; why attorney John Flynn was able to take the case all the way up to the Supreme Court; the price he had to pay for his victory; the pervasive awareness  in  today’s society that police must read you your rights; and the surprising number of convictions upheld one the police read suspects their rights. 

Wallenstein has a track record in storytelling, having produced two highly-successful TV series, “Knots Landing” and “7th Heaven.” He has also written two books about film production and safety in professional filming:  Practical Filmmaking: A Handbook few the Real World and Nothing Dies for Film, and currently serves as Director of Physical Production in the School of Cinematic Arts at the University of Southern California. 

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After delving into Miranda rights with Joe Wallenstein, uncover more legal treasures on our top legal podcasts for non-lawyers page.

« Noshing With Leo Pearlstein – June 24, 2021
Noshing With Richard Becker – July 8, 2021 »

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BAGEL BYTES

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“Bagels are the only bread that are boiled before baked. Once the bagel dough is shaped into a circle, they are dipped in boiling water for 3 to 5 minutes on each side. After that, they are drained and baked for about 10 minutes.”

Bagels have been to space! “It’s safe to say that the treats from Fairmount Bagels in Montreal are out of this world. In 2008, Astronaut Greg Chamitoff boarded Discovery for a 14-day flight into space. Accompanying him? Eighteen bagels from Fairmount, a shop owned by his aunt.”

“The word Bagel comes from the German word “bougel,” meaning “bracelet,” and by way of the Yiddish “beygl” which means “ring.” So, if it is not in the shape of a ring or bracelet, it is NOT a bagel.”

“What sets bagels apart from other types of bread is the fact that they are boiled. Some imitations are steamed, but they do not have the same chewy and crunchy crust and are not true bagels.”

“The first beugel bakeries were founded in New York City in the 1920s. Later the name was changed and called a bagel.”

“The hole in the middle of your bagel is no mistake. In fact, this bread was baked with a hole so vendors could slide them on to dowel rods, making it easy to transport them to wherever they would be selling their bagel that day.”

“Bagels are the only bread that are boiled before they are baked.”

World Champion Competitive Eater Joey Chestnut won Siegel’s Bagelmania Bagel Eating Competition in Las Vegas January 13, winning the title, a championship belt and $5,000 of the total $10,000 prize pool.

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