Ira’s Everything Bagel

Discover Ira's Everything Bagel, a blend of US arts and culture. Schmeared with podcasts rich in ideas worth spreading, as well as captivating stories.

Welcome to Ira’s Everything Bagel, your destination for US Arts and Culture Podcasts, schmeared with intriguing people who talk about their passions, pursuits, and points of view. Join Ira as he explores the rich tapestry of American arts and culture, featuring unique voices and stories.

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Noshing With Gregg Oppenheimer – July 7, 2022

Author (with Jess Oppenheimer),  Laughs, Luck…and Lucy: How I Came to Create the Most Popular Sitcom of All Time 

This week, Ira spoke with Gregg Oppenheimer, son of “I Love Lucy” creator-producer-head writer Jess Oppenheimer, and coauthor of  his late father’s humorous memoir, Laughs, Luck…and Lucy: How I Came to Create the Most Popular Sitcom of All Time. In this “Splain that if you can” episode of Ira’s Everything Bagel, Gregg talks about why he left his law firm to finish his father’s memoirs; his close relationship with his father; how people came together from live television, radio, and film to create the sitcom, which resulted in new techniques adopted by the industry; how Jess Oppenheimer had the good business sense to negotiate to own twenty percent of the show; how Lucy and Jess formed a working relationship after a rocky start; Gregg’s father appearing in a “Hitchcock”  cameo on a “Lucy” episode; and the moment Gregg realized how his father created what became the defining character for Lucy. 

Gregg Oppenheimer, son of “I Love Lucy” creator-producer-head writer Jess Oppenheimer, got his start in comedy at the tender age of four, when his dad introduced him to Lucille Ball on the set of I Love Lucy. Kneeling down, a smiling Lucy asked Gregg, “Where did you get those big brown eyes?” Gregg's deadpan reply: “They came with the face.” Lucy nearly fell over laughing. 

In 1996, he left a successful law career to finish his late father's humorous memoir, Laughs, Luck…and Lucy: How I Came to Create the Most Popular Sitcom of All Time. The book’s success led to Gregg's 2018 hit comedy play, “I Love Lucy: A Funny Thing Happened on the Way to the Sitcom,” starring Sarah Drew (Grey’s Anatomy) and Oscar Nuñez (The Office) as Lucy and Desi. 

Gregg also produced the multi-award-winning “I Love Lucy” DVDs for CBS. He has lectured on broadcasting history at the University of Southern California, Brown University, Hofstra University, Northwestern University, and the Museum of Broadcast Communications in Chicago. 

Gregg’s Facebook page and YouTube channel feature many of his own unique “Online Radio Theatre” video productions, including a Burns & Allen show starring Rich Little as Jack Benny, and “Playing Both Sides: Jack Benny vs. Fred Allen,” written by Gregg and featuring his father’s 1930s comedy routines.

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BAGEL BYTES

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“Bagels are the only bread that are boiled before baked. Once the bagel dough is shaped into a circle, they are dipped in boiling water for 3 to 5 minutes on each side. After that, they are drained and baked for about 10 minutes.”

Bagels have been to space! “It’s safe to say that the treats from Fairmount Bagels in Montreal are out of this world. In 2008, Astronaut Greg Chamitoff boarded Discovery for a 14-day flight into space. Accompanying him? Eighteen bagels from Fairmount, a shop owned by his aunt.”

“The word Bagel comes from the German word “bougel,” meaning “bracelet,” and by way of the Yiddish “beygl” which means “ring.” So, if it is not in the shape of a ring or bracelet, it is NOT a bagel.”

“What sets bagels apart from other types of bread is the fact that they are boiled. Some imitations are steamed, but they do not have the same chewy and crunchy crust and are not true bagels.”

“The first beugel bakeries were founded in New York City in the 1920s. Later the name was changed and called a bagel.”

“The hole in the middle of your bagel is no mistake. In fact, this bread was baked with a hole so vendors could slide them on to dowel rods, making it easy to transport them to wherever they would be selling their bagel that day.”

“Bagels are the only bread that are boiled before they are baked.”

World Champion Competitive Eater Joey Chestnut won Siegel’s Bagelmania Bagel Eating Competition in Las Vegas January 13, winning the title, a championship belt and $5,000 of the total $10,000 prize pool.

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