Ira’s Everything Bagel

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Noshing With Greg Bordner – July 29, 2021

Owner, Abbott’s Magic Company & the 83rd Abbott Magic Get Together (August 4-7)

This week on the Ira’s Everything Bagel Podcast, host Ira Sternberg spoke with Greg Bordner, the owner of the legendary Abbott’s Magic Company and the organizer of the 83rd Abbott’s Magic Get Together. In this captivating episode, Greg delves into the rich history of Abbott’s Magic and the magic community it has fostered for nearly a century.

A Magical Journey Through Time

Greg shares fascinating anecdotes about the company’s humble beginnings in 1934 and its evolution into a global phenomenon. He discusses the significance of the annual Abbott’s Magic Get Together in the small town of Colon, Michigan, which has become a pilgrimage site for magicians worldwide. This event, often dubbed “Vegas Comes to Mayberry,” attracts renowned magicians like Lance Burton and Mac King, who return year after year to connect with fellow enthusiasts and share their passion for magic.

A Haven for Magic Lovers

Greg sheds light on the unique appeal of the Abbott’s Magic Get Together. It’s not just a convention; it’s a family reunion for magicians of all levels. From seasoned professionals to aspiring hobbyists, everyone feels welcome in this magical community. The event offers a plethora of opportunities for learning, networking, and performance.

A Legacy of Innovation

Abbott’s Magic Company has played a pivotal role in shaping the magic industry. It has produced countless innovative magic tricks and props that have captivated audiences around the world. Greg discusses the company’s commitment to quality and its dedication to supporting the magic community.

A Glimpse into the Future of Magic

Despite the challenges faced by the entertainment industry, Greg remains optimistic about the future of magic. He believes that the enduring appeal of magic lies in its ability to spark wonder and imagination. As technology continues to advance, new and exciting possibilities are emerging for magicians to create mind-bending illusions.

A Call to Action

Greg encourages listeners to embrace the magic within themselves and to seek out high-quality magic performances. He emphasizes the importance of supporting magicians and magic shops to ensure the continued vitality of the art form.

In Conclusion

This episode of the Ira’s Everything Bagel Podcast offers a captivating glimpse into the world of magic. By sharing his insights and experiences, Greg Bordner has inspired listeners to appreciate the artistry and wonder of magic. Whether you’re a seasoned magician or a curious newcomer, this podcast is a must-listen. Don’t miss this magical journey!

links:

Abbott’s Magic Company
Abbott's Magic Get Together

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Uncover more magical histories and inspiring stories on the best magic podcasts here!

« Noshing With Andrew A. Erish – July 22, 2021
Noshing With Joshua M. Greene – August 5, 2021 »

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BAGEL BYTES

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“Bagels are the only bread that are boiled before baked. Once the bagel dough is shaped into a circle, they are dipped in boiling water for 3 to 5 minutes on each side. After that, they are drained and baked for about 10 minutes.”

Bagels have been to space! “It’s safe to say that the treats from Fairmount Bagels in Montreal are out of this world. In 2008, Astronaut Greg Chamitoff boarded Discovery for a 14-day flight into space. Accompanying him? Eighteen bagels from Fairmount, a shop owned by his aunt.”

“The word Bagel comes from the German word “bougel,” meaning “bracelet,” and by way of the Yiddish “beygl” which means “ring.” So, if it is not in the shape of a ring or bracelet, it is NOT a bagel.”

“What sets bagels apart from other types of bread is the fact that they are boiled. Some imitations are steamed, but they do not have the same chewy and crunchy crust and are not true bagels.”

“The first beugel bakeries were founded in New York City in the 1920s. Later the name was changed and called a bagel.”

“The hole in the middle of your bagel is no mistake. In fact, this bread was baked with a hole so vendors could slide them on to dowel rods, making it easy to transport them to wherever they would be selling their bagel that day.”

“Bagels are the only bread that are boiled before they are baked.”

World Champion Competitive Eater Joey Chestnut won Siegel’s Bagelmania Bagel Eating Competition in Las Vegas January 13, winning the title, a championship belt and $5,000 of the total $10,000 prize pool.

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