Ira’s Everything Bagel

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Noshing With Gemma Stafford & Kevin Kurtz – November 30, 2023

“Bigger Bolder Baking”

This week, Ira spoke with Gemma Stafford & Kevin Kurtz from “Bigger Bolder Baking.” In this blended episode of “Ira’s Everything Bagel,” Gemma and Kevin talk about Gemma’s early passion for cooking and baking and Kevin’s passion for the entertainment business; how they met and decided to create a baking website as well as a channel on YouTube; writing two cookbooks; their connection with their global audience (who are home bakers); and their plans for a baking network.

Gemma’s globe-hopping career (starting as a professional chef in her native Ireland) has seen her prepare meals in an Irish monastery, wrestle with a dilapidated kitchen in an Italian villa, and work as a pastry chef in a Michelin-starred San Francisco restaurant. Gemma’s unique combination of expertise, bold recipes, and approachable techniques have led to appearances as a judge on Netflix’s “Nailed It!”, Food Network’s “Best Baker in America,” and Hulu’s “Baker’s Dozen,” and appearances on national and local TV nationwide – and to build a social following with millions of fans on YouTube, Tik Tok, Instagram and Facebook.

Kevin is a marketing expert and entertainment producer with 25 years of experience managing and growing legendary entertainment franchises including Star Wars, Indiana Jones, Pokémon, The Sims, and Words With Friends. His work at Lucasfilm, Electronic Arts, Disney/ Pixar, and Zynga spanned theatrical, home entertainment, TV and video games across all media platforms.

For nearly a decade, Kevin has teamed up with his wife to create the #1 authority for everything baking. He produces Bigger Bolder Baking and runs their media company, Taste Buds Entertainment, sharing Gemma and other creators’ baking expertise with the world.

Gemma Stafford Website

Gemma Stafford Instagram

Gemma Stafford YouTube

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BAGEL BYTES

“Ira’s Everything Bagel” is also available on Alexa, Apple Podcasts, Google Podcasts, iHeartRadio, PlayerFM, Pocket Casts, SoundCloud, Spotify, Stitcher Radio, Tunein Radio, and Vurbl.

“Bagels are the only bread that are boiled before baked. Once the bagel dough is shaped into a circle, they are dipped in boiling water for 3 to 5 minutes on each side. After that, they are drained and baked for about 10 minutes.”

Bagels have been to space! “It’s safe to say that the treats from Fairmount Bagels in Montreal are out of this world. In 2008, Astronaut Greg Chamitoff boarded Discovery for a 14-day flight into space. Accompanying him? Eighteen bagels from Fairmount, a shop owned by his aunt.”

“The word Bagel comes from the German word “bougel,” meaning “bracelet,” and by way of the Yiddish “beygl” which means “ring.” So, if it is not in the shape of a ring or bracelet, it is NOT a bagel.”

“What sets bagels apart from other types of bread is the fact that they are boiled. Some imitations are steamed, but they do not have the same chewy and crunchy crust and are not true bagels.”

“The first beugel bakeries were founded in New York City in the 1920s. Later the name was changed and called a bagel.”

“The hole in the middle of your bagel is no mistake. In fact, this bread was baked with a hole so vendors could slide them on to dowel rods, making it easy to transport them to wherever they would be selling their bagel that day.”

“Bagels are the only bread that are boiled before they are baked.”

World Champion Competitive Eater Joey Chestnut won Siegel’s Bagelmania Bagel Eating Competition in Las Vegas January 13, winning the title, a championship belt and $5,000 of the total $10,000 prize pool.

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