Ira’s Everything Bagel

Discover Ira's Everything Bagel, a blend of US arts and culture. Schmeared with podcasts rich in ideas worth spreading, as well as captivating stories.

Welcome to Ira’s Everything Bagel, your destination for US Arts and Culture Podcasts, schmeared with intriguing people who talk about their passions, pursuits, and points of view. Join Ira as he explores the rich tapestry of American arts and culture, featuring unique voices and stories.

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Noshing With Gail Marie – July 27, 2023

Writer, Custom Crossword and Word Search Puzzles 

This week, Ira spoke with Gail Marie, a writer of custom crossword and word search puzzles for individuals, couples, groups, businesses and corporations. In this across-and-down episode of “Ira’s Everything Bagel,” Gail talks about how she started as a cruciverbalist (a designer or aficionado of crossword puzzles); why she went from working for a cable company to creating puzzles on a full-time basis; how she is able to create custom crosswords and word search puzzles; why she moved to Las Vegas to expand her business; what was one of the most complicated puzzles she created; and why she still pursues her other passion as a stand-up comedian. 

Gail Marie’s website, customcrosswords.com, was put together in 1991, before dot-coms were taken seriously, and she has been writing customized crossword and word search puzzles ever since -- still using graph paper and pencil! 

One of her technical crosswords include one written for the State of California to train firemen on hazardous materials, A few of Gail's favorite crosswords are: “A Diamond is a Fan's Best Friend (baseball terms),” “A Frog's Life,” and “What Are You Afraid Of? (different phobias).”

Today, Gail enjoys combining fun and games with humor in her presentations, and likes to share what it was like growing up as a "word nerd."

(Created by Gail Marie)

Recommended Listens

After enjoying our delightful conversation with Gail Marie, don't miss the chance to hear from Richard Vague in another engaging episode of our podcast.

Delve into the art of storytelling with Gail Marie, then enjoy a laughter-filled journey with Jackie Martling's jokes in our special podcast episode.

Explore the intersection of art and conversation with our Best Art Podcasts.

« Noshing With Richard Vague – July 20, 2023
Noshing With Jackie "The Joke Man" Martling – August 3, 2023 »

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BAGEL BYTES

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“Bagels are the only bread that are boiled before baked. Once the bagel dough is shaped into a circle, they are dipped in boiling water for 3 to 5 minutes on each side. After that, they are drained and baked for about 10 minutes.”

Bagels have been to space! “It’s safe to say that the treats from Fairmount Bagels in Montreal are out of this world. In 2008, Astronaut Greg Chamitoff boarded Discovery for a 14-day flight into space. Accompanying him? Eighteen bagels from Fairmount, a shop owned by his aunt.”

“The word Bagel comes from the German word “bougel,” meaning “bracelet,” and by way of the Yiddish “beygl” which means “ring.” So, if it is not in the shape of a ring or bracelet, it is NOT a bagel.”

“What sets bagels apart from other types of bread is the fact that they are boiled. Some imitations are steamed, but they do not have the same chewy and crunchy crust and are not true bagels.”

“The first beugel bakeries were founded in New York City in the 1920s. Later the name was changed and called a bagel.”

“The hole in the middle of your bagel is no mistake. In fact, this bread was baked with a hole so vendors could slide them on to dowel rods, making it easy to transport them to wherever they would be selling their bagel that day.”

“Bagels are the only bread that are boiled before they are baked.”

World Champion Competitive Eater Joey Chestnut won Siegel’s Bagelmania Bagel Eating Competition in Las Vegas January 13, winning the title, a championship belt and $5,000 of the total $10,000 prize pool.

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