Ira’s Everything Bagel

Discover Ira's Everything Bagel, a blend of US arts and culture. Schmeared with podcasts rich in ideas worth spreading, as well as captivating stories.

Welcome to Ira’s Everything Bagel, your destination for US Arts and Culture Podcasts, schmeared with intriguing people who talk about their passions, pursuits, and points of view. Join Ira as he explores the rich tapestry of American arts and culture, featuring unique voices and stories.

  • Home
  • About The Podcast
  • Podcast Episodes
  • Contact The Podcast
  • Podcast Blog
  • To Advertise

Noshing With Fielding West – January 27, 2022

Award-winning magician

This week, Ira spoke with award-winning magician Fielding West. In this conjuring episode of Ira’s Everything Bagel, Fielding talks about the two people instrumental in sparking his passion for magic (his grandfather and Steve Martin); what led him to a 40-year career in magic; his advice for people who want to perform magic professionally; his favorite illusion; what is more important, sleight of hand or psychology; and how magic helped him cope with personal tragedy, and committed him to “renew my vows in the art.”

recommended listens

Dive deeper into the world of illusion and comedy with more top magic podcasts here!

« Noshing With Colin F. Baxter – January 13, 2022
Noshing With Marta Soligo – February 3, 2022 »

Comments

  1. Colin Baxter says

    February 3, 2022 at 8:34 pm

    Ira,

    I enjoyed listening to your conversation with Marta on the subject of the culture of tourism. I recall that Tamara and I stayed at an Italian themed hotel, but I don’t believe it was the Venetian. To be quite honest, we came to Vegas to hear Celine Deion (this is some years ago) who was appearing at the famed hotel with Mount Vesuvius which erupted on schedule. Tourists love the spectacular or something out of the ordinary. Marta is right about French and Italian food being a must. In the past, at least, it was a shock to some young people that sweet ice-tea was unavailable! Great subject. Go Las Vegas!

    Reply
  2. Colin Baxter says

    February 3, 2022 at 8:59 pm

    Fielding West. What a multi-talented magician and comedian. A wonderful story about how he became a magician. All us would love to be a magician. The former late night Prince of Comedy, Johnny Carson, was in some ways a frustrated magician since he loved magic. Thank you Fielding for fascinating desciption of how you eventually became a professional magician. I’m your that your grandfather is a happy man.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

All Comments for this Post:

  • Colin Baxter says:
    February 3, 2022 at 8:59 pm

    Fielding West. What a multi-talented magician and comedian. A wonderful story about how he became a magician. All us would love to be a magician. The former late night Prince of Comedy, Johnny Carson, was in some ways a frustrated magician since he loved magic. Thank you Fielding for fascinating desciption of how you eventually became a professional magician. I’m your that your grandfather is a happy man.

  • Colin Baxter says:
    February 3, 2022 at 8:34 pm

    Ira,

    I enjoyed listening to your conversation with Marta on the subject of the culture of tourism. I recall that Tamara and I stayed at an Italian themed hotel, but I don’t believe it was the Venetian. To be quite honest, we came to Vegas to hear Celine Deion (this is some years ago) who was appearing at the famed hotel with Mount Vesuvius which erupted on schedule. Tourists love the spectacular or something out of the ordinary. Marta is right about French and Italian food being a must. In the past, at least, it was a shock to some young people that sweet ice-tea was unavailable! Great subject. Go Las Vegas!

BAGEL BYTES

“Ira’s Everything Bagel” is also available on Alexa, Apple Podcasts, Google Podcasts, iHeartRadio, PlayerFM, Pocket Casts, SoundCloud, Spotify, Stitcher Radio, Tunein Radio, and Vurbl.

“Bagels are the only bread that are boiled before baked. Once the bagel dough is shaped into a circle, they are dipped in boiling water for 3 to 5 minutes on each side. After that, they are drained and baked for about 10 minutes.”

Bagels have been to space! “It’s safe to say that the treats from Fairmount Bagels in Montreal are out of this world. In 2008, Astronaut Greg Chamitoff boarded Discovery for a 14-day flight into space. Accompanying him? Eighteen bagels from Fairmount, a shop owned by his aunt.”

“The word Bagel comes from the German word “bougel,” meaning “bracelet,” and by way of the Yiddish “beygl” which means “ring.” So, if it is not in the shape of a ring or bracelet, it is NOT a bagel.”

“What sets bagels apart from other types of bread is the fact that they are boiled. Some imitations are steamed, but they do not have the same chewy and crunchy crust and are not true bagels.”

“The first beugel bakeries were founded in New York City in the 1920s. Later the name was changed and called a bagel.”

“The hole in the middle of your bagel is no mistake. In fact, this bread was baked with a hole so vendors could slide them on to dowel rods, making it easy to transport them to wherever they would be selling their bagel that day.”

“Bagels are the only bread that are boiled before they are baked.”

World Champion Competitive Eater Joey Chestnut won Siegel’s Bagelmania Bagel Eating Competition in Las Vegas January 13, winning the title, a championship belt and $5,000 of the total $10,000 prize pool.

Archives

Get Social with Ira’s Everything Bagel Podcast

  • Facebook
  • Instagram
  • Twitter

Listen on Your Favorite Platforms

  • Alexa
  • Amazon Music
  • Anghami
  • Apple Podcasts
  • Audacy
  • Castbox
  • Deezer
  • Goodpods
  • iHeart Radio
  • Rephonic
  • Player FM
  • Pocket Casts
  • Podbay
  • Podcast Addict
  • Podcast App
  • Podcast Republic
  • Podchaser
  • Samsung Podcasts
  • SoundCloud
  • Spotify
  • TuneIn
  • Gaana
  • Blubrry
  • YouTube

COPYRIGHT 2012-2021 IDS CREATIVE COMMUNICATIONS, INC. ALL RIGHTS RESERVED.