Ira’s Everything Bagel

Discover Ira's Everything Bagel, a blend of US arts and culture. Schmeared with podcasts rich in ideas worth spreading, as well as captivating stories.

Welcome to Ira’s Everything Bagel, your destination for US Arts and Culture Podcasts, schmeared with intriguing people who talk about their passions, pursuits, and points of view. Join Ira as he explores the rich tapestry of American arts and culture, featuring unique voices and stories.

  • Home
  • About The Podcast
  • Podcast Episodes
  • Contact The Podcast
  • Podcast Blog
  • To Advertise

Noshing With Dr. Roy Meals – August 8, 2024

Walked the 342-mile perimeter of Los Angeles in 10-mile segments

This week, Ira spoke with Dr. Roy Meals, (a Clinical Professor of Orthopedic Surgery at UCLA and author of several books), who walked the 342-mile perimeter of Los Angeles in 10-mile segments, talked with the people he encountered, and explored local points of interest. In this  peripatetic episode of “Ira’s Everything Bagel,” Roy talks about how he got the idea for his project; his preparations for the walks; the people (and locations) who had an impact on him; discovering the Simms Library of Poetry; relying on his sense of human nature; visiting a landfill; and what he discovered about people and places.

Watch Full Podcast Video

Roy Meals grew up in Shawnee Mission, Kansas. He attended Rice University, majored in biology, and gained a deep appreciation for the diversity and adaptations of animal life. At Vanderbilt University Medical School, he further explored the workings and failings of human tissues, especially those of the musculoskeletal system.

Dr. Meals completed an orthopedic surgery residency at Johns Hopkins Hospital followed by a hand surgery fellowship at Massachusetts General Hospital. He then joined the faculty at UCLA where he is currently a Clinical Professor of Orthopedic Surgery.

He has served as President of the American Society for Surgery of the Hand and has also been on the editorial board of the Journal of Hand Surgery for most of his career. This has included a five-year term as Editor-in-Chief.

Along the way, Dr. Meals lived in Turkey for two years and took the opportunity to travel extensively in the Middle East, Europe, and Africa. These trips expanded his interest in the historical and cultural aspects of human anatomy. He continues to be an ardent traveler and has discovered interesting information about the musculoskeletal system during his visits to 48 states and 49 countries.

Roy Meals  Website

Roy Meals  Facebook

Roy Meals  Instagram

Roy Meals  X

Watch the full Podcast Video

« Noshing With Bernie J. Mullin – August 1, 2024
Noshing With Jane Lee Rankin – August 15, 2024 »

Leave a Reply

Your email address will not be published. Required fields are marked *

BAGEL BYTES

“Ira’s Everything Bagel” is also available on Alexa, Apple Podcasts, Google Podcasts, iHeartRadio, PlayerFM, Pocket Casts, SoundCloud, Spotify, Stitcher Radio, Tunein Radio, and Vurbl.

“Bagels are the only bread that are boiled before baked. Once the bagel dough is shaped into a circle, they are dipped in boiling water for 3 to 5 minutes on each side. After that, they are drained and baked for about 10 minutes.”

Bagels have been to space! “It’s safe to say that the treats from Fairmount Bagels in Montreal are out of this world. In 2008, Astronaut Greg Chamitoff boarded Discovery for a 14-day flight into space. Accompanying him? Eighteen bagels from Fairmount, a shop owned by his aunt.”

“The word Bagel comes from the German word “bougel,” meaning “bracelet,” and by way of the Yiddish “beygl” which means “ring.” So, if it is not in the shape of a ring or bracelet, it is NOT a bagel.”

“What sets bagels apart from other types of bread is the fact that they are boiled. Some imitations are steamed, but they do not have the same chewy and crunchy crust and are not true bagels.”

“The first beugel bakeries were founded in New York City in the 1920s. Later the name was changed and called a bagel.”

“The hole in the middle of your bagel is no mistake. In fact, this bread was baked with a hole so vendors could slide them on to dowel rods, making it easy to transport them to wherever they would be selling their bagel that day.”

“Bagels are the only bread that are boiled before they are baked.”

World Champion Competitive Eater Joey Chestnut won Siegel’s Bagelmania Bagel Eating Competition in Las Vegas January 13, winning the title, a championship belt and $5,000 of the total $10,000 prize pool.

Archives

Get Social with Ira’s Everything Bagel Podcast

  • Facebook
  • Instagram
  • Twitter

Listen on Your Favorite Platforms

  • Alexa
  • Amazon Music
  • Anghami
  • Apple Podcasts
  • Audacy
  • Castbox
  • Deezer
  • Goodpods
  • iHeart Radio
  • Rephonic
  • Player FM
  • Pocket Casts
  • Podbay
  • Podcast Addict
  • Podcast App
  • Podcast Republic
  • Podchaser
  • Samsung Podcasts
  • SoundCloud
  • Spotify
  • TuneIn
  • Gaana
  • Blubrry
  • YouTube

COPYRIGHT 2012-2021 IDS CREATIVE COMMUNICATIONS, INC. ALL RIGHTS RESERVED.