Ira’s Everything Bagel

Discover Ira's Everything Bagel, a blend of US arts and culture. Schmeared with podcasts rich in ideas worth spreading, as well as captivating stories.

Welcome to Ira’s Everything Bagel, your destination for US Arts and Culture Podcasts, schmeared with intriguing people who talk about their passions, pursuits, and points of view. Join Ira as he explores the rich tapestry of American arts and culture, featuring unique voices and stories.

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Noshing With Dermot Turing – September 9, 2021

Author, X, Y & Z: The Real Story of How Enigma Was Broken

This week, Ira spoke with Dermot Turing, author of X, Y & Z: The Real Story of How Enigma Was Broken. In this spyproof episode of Ira’s Everything Bagel, Dermot talks about why it was important to break the Enigma code (used by the German military in World War Two); how Polish codebreakers began solving the mysteries of Enigma and breaking the code, prior to further breakthroughs at Bletchley Park; why the contributions of the Polish codebreakers were missing or underplayed in most histories of the the war; the extent to which the war may have been shortened by cracking the code; why Gustave Bertrand was called the magician, and how he brought the codebreakers from different nations together; and who was World War Two’s greatest spy (a name most people would not know).

Dermot Turing is the acclaimed author of Prof, a biography of his famous uncle, The Story of Computing, and most recently X, Y and Z – the real story of how Enigma was broken. He is also a regular speaker at historical and other events. He began writing in 2014 after a career in law.

Dermot  – like his celebrated uncle Alan Turing – was educated at Sherborne School and King’s College, Cambridge. After a doing a D.Phil in Genetics at Oxford, he concluded that scientific research was not for him, and moved into the legal profession.

He worked for the Government Legal Service and then the international law firm Clifford Chance, where he was a partner until 2014. His specialism was financial sector regulation, particularly the problems associated with failed banks, and financial market infrastructure.

As well as writing and speaking, Dermot is a trustee of The Turing Trust and a Visiting Fellow at Kellogg College, Oxford. He continues his interest in the financial world.

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Noshing With Roberta Bobbie Kane – September 16, 2021 »

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BAGEL BYTES

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“Bagels are the only bread that are boiled before baked. Once the bagel dough is shaped into a circle, they are dipped in boiling water for 3 to 5 minutes on each side. After that, they are drained and baked for about 10 minutes.”

Bagels have been to space! “It’s safe to say that the treats from Fairmount Bagels in Montreal are out of this world. In 2008, Astronaut Greg Chamitoff boarded Discovery for a 14-day flight into space. Accompanying him? Eighteen bagels from Fairmount, a shop owned by his aunt.”

“The word Bagel comes from the German word “bougel,” meaning “bracelet,” and by way of the Yiddish “beygl” which means “ring.” So, if it is not in the shape of a ring or bracelet, it is NOT a bagel.”

“What sets bagels apart from other types of bread is the fact that they are boiled. Some imitations are steamed, but they do not have the same chewy and crunchy crust and are not true bagels.”

“The first beugel bakeries were founded in New York City in the 1920s. Later the name was changed and called a bagel.”

“The hole in the middle of your bagel is no mistake. In fact, this bread was baked with a hole so vendors could slide them on to dowel rods, making it easy to transport them to wherever they would be selling their bagel that day.”

“Bagels are the only bread that are boiled before they are baked.”

World Champion Competitive Eater Joey Chestnut won Siegel’s Bagelmania Bagel Eating Competition in Las Vegas January 13, winning the title, a championship belt and $5,000 of the total $10,000 prize pool.

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