Ira’s Everything Bagel

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Noshing With Cynthia Meyers – December 9, 2021

Owner & Founder, Confluence Financial Planning, LLC 

This week, Ira spoke with Cynthia Meyers, owner and founder of Confluence Financial Planning, LLC, based in Sacramento. In this planning episode of Ira’s Everything Bagel, Cynthia talks about the importance of living a balanced life; why goals are important in order to plan for your financial future; why it’s never too late to get started; knowing the purpose behind putting money away; the difference between planning and investments; why it’s important to check on the beneficiaries on all of your retirement accounts; and the importance of recognizing your values in overall planning.

Cynthia is owner of Confluence Financial Planning, LLC (formerly Cynthia S. Meyers, MBA, CFP®).  She is active in running the company, advising clients, and mentoring. Her writings and quotes have appeared in many local and national periodicals and books, including Fortune, McCalls, and The Sacramento Bee. For five years, she authored the column, “Meyers on Money,” which appeared in Sacramento Business Journal.

She continues to appear in the Sacramento Business Journal as one of the top Sacramento financial planning firms. 

From 2010 to present Cynthia has been the recipient of the “Five Star Wealth Manager Award,” which appears in Sacramento Magazine. 

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« Noshing With Steve Herman – December 2, 2021
Noshing With Colin F. Baxter – January 13, 2022 »

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BAGEL BYTES

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“Bagels are the only bread that are boiled before baked. Once the bagel dough is shaped into a circle, they are dipped in boiling water for 3 to 5 minutes on each side. After that, they are drained and baked for about 10 minutes.”

Bagels have been to space! “It’s safe to say that the treats from Fairmount Bagels in Montreal are out of this world. In 2008, Astronaut Greg Chamitoff boarded Discovery for a 14-day flight into space. Accompanying him? Eighteen bagels from Fairmount, a shop owned by his aunt.”

“The word Bagel comes from the German word “bougel,” meaning “bracelet,” and by way of the Yiddish “beygl” which means “ring.” So, if it is not in the shape of a ring or bracelet, it is NOT a bagel.”

“What sets bagels apart from other types of bread is the fact that they are boiled. Some imitations are steamed, but they do not have the same chewy and crunchy crust and are not true bagels.”

“The first beugel bakeries were founded in New York City in the 1920s. Later the name was changed and called a bagel.”

“The hole in the middle of your bagel is no mistake. In fact, this bread was baked with a hole so vendors could slide them on to dowel rods, making it easy to transport them to wherever they would be selling their bagel that day.”

“Bagels are the only bread that are boiled before they are baked.”

World Champion Competitive Eater Joey Chestnut won Siegel’s Bagelmania Bagel Eating Competition in Las Vegas January 13, winning the title, a championship belt and $5,000 of the total $10,000 prize pool.

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