Ira’s Everything Bagel

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Noshing With Christopher J. Lewis – March 20, 2025

Author, Jerry Lewis On Being A Person

This week on “Ira’s Everything Bagel,” Ira sits down with Christopher J. Lewis, son of legendary entertainer Jerry Lewis and president of the American Wheelchair Mission, to discuss his book, Jerry Lewis: On Being A Person.

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In this fascinating conversation, Chris opens up about preserving his father’s incredible legacy—both in entertainment and philanthropy. He shares personal stories of idolizing his dad, volunteering for the MDA Telethon at age 14, and witnessing firsthand Jerry’s relentless creativity and perfectionism.

Chris also delves into the treasures of his father’s film and tape archives, his journey in bringing them to the Library of Congress, and why he felt compelled to write this deeply personal book. Featuring more than 300 rare photos and 45 of Jerry’s most memorable sayings, the book captures the wisdom, humor, and humanity of a true icon.

He also reflects on growing up in a showbiz family, his mother’s crucial role in Jerry’s success, the surprising truth about his father’s stage fright, and the profound impact his humor had on millions.

In 1957, Chris Lewis was born into the world of show business. His father, Jerry Lewis, was the number one box office star in the world, and the National Chairman of the Muscular Dystrophy Association. Jerry was the first high profile supporter of MDA in the early 1950s and raised over two billion dollars for research and family services with the MDA Telethons.

Chris became involved in the fundraising effort early in life and worked with his dad on the Labor Day Telethons every year from 1972 to 2010.

He spent years handling his father’s film and television distribution, and then in 2000 came the opportunity to help create a worldwide wheelchair delivery mission.

Since 2000, Chris has been involved in the delivery of more than 800,000 wheelchairs to 150 countries.

The American Wheelchair Mission has delivered brand new wheelchairs and mobility aids into the lives of the poorest of the poor around the world, and to Veterans throughout the United States with the Knights of Columbus.

Chris is a 4th Degree member of the Knights of Columbus, and a member of the Rotary Club of Los Angeles, California.

American Wheelchair Mission    Website

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« Noshing With Tony Mozingo – March 13, 2025
Noshing With Karen A. Frenkel, March 27,2025  »

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BAGEL BYTES

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“Bagels are the only bread that are boiled before baked. Once the bagel dough is shaped into a circle, they are dipped in boiling water for 3 to 5 minutes on each side. After that, they are drained and baked for about 10 minutes.”

Bagels have been to space! “It’s safe to say that the treats from Fairmount Bagels in Montreal are out of this world. In 2008, Astronaut Greg Chamitoff boarded Discovery for a 14-day flight into space. Accompanying him? Eighteen bagels from Fairmount, a shop owned by his aunt.”

“The word Bagel comes from the German word “bougel,” meaning “bracelet,” and by way of the Yiddish “beygl” which means “ring.” So, if it is not in the shape of a ring or bracelet, it is NOT a bagel.”

“What sets bagels apart from other types of bread is the fact that they are boiled. Some imitations are steamed, but they do not have the same chewy and crunchy crust and are not true bagels.”

“The first beugel bakeries were founded in New York City in the 1920s. Later the name was changed and called a bagel.”

“The hole in the middle of your bagel is no mistake. In fact, this bread was baked with a hole so vendors could slide them on to dowel rods, making it easy to transport them to wherever they would be selling their bagel that day.”

“Bagels are the only bread that are boiled before they are baked.”

World Champion Competitive Eater Joey Chestnut won Siegel’s Bagelmania Bagel Eating Competition in Las Vegas January 13, winning the title, a championship belt and $5,000 of the total $10,000 prize pool.

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