Ira’s Everything Bagel

Discover Ira's Everything Bagel, a blend of US arts and culture. Schmeared with podcasts rich in ideas worth spreading, as well as captivating stories.

Welcome to Ira’s Everything Bagel, your destination for US Arts and Culture Podcasts, schmeared with intriguing people who talk about their passions, pursuits, and points of view. Join Ira as he explores the rich tapestry of American arts and culture, featuring unique voices and stories.

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Noshing With Christine Fruehwirth – February 20, 2025

Author, Surviving Life’s Storms and Thriving in the Aftermath

This week on Ira’s Everything Bagel, Ira sits down with Christine Fruehwirth, author of Surviving Life’s Storms and Thriving in the Aftermath, for a powerful coaching episode. Christine dives into the key differences between life coaching and career coaching, the challenges of being stuck in “survival mode,” and how therapy can be a crucial tool for breaking free.

She shares the deeply personal journey that inspired her book—woven with her own experiences and driven by her son—as well as the surprising truth behind why only 20% of people are truly thriving. Christine explores the hidden patterns that hold us back, the four essential stages of personal growth (from surviving to thriving), and the role of mindset, humor, and strong support systems in achieving lasting success.

In this compelling conversation, Christine also tackles the importance of developing knowledge and skills, setting realistic goals, and embracing life’s inevitable setbacks as part of the journey. She explains why taking risks is essential, how our education system is shaped differently for girls, and the science behind novelty’s power to rewire the brain. Plus, she offers actionable tips on stepping outside your comfort zone, building new neural pathways, and becoming a mentor who inspires others.

Get ready for an insightful, inspiring, and thought-provoking episode that just might change the way you approach your own journey!

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Christine Fruehwirth has had more than 20 years of career counseling and life coaching experience through her successful business, FlexCareers Consulting. Her focus and passion has consistently been helping stay-at-home parents return to the workplace and working parents who are looking for more balance in their lives. From 2009 to 2019, Christine also worked as a Career Consultant and Instructor of a Career Management Strategy course at George Washington University, and most recently at Georgetown University in Washington D.C.

During her years working in higher education, Christine developed an expertise in helping undergraduates of all majors recruit for and successfully obtain internships and full time positions in the Financial Services industry. She spent a decade in that industry focused on consumer and later investment banking, working for major financial institutions including Bank of America, Capital One and Wells Fargo. Christine’s last few years in the industry were spent at Lending Tree on the senior leadership team.

Christine Fruehwirth     Website

Christine Fruehwirth     Instagram

Christine Fruehwirth     LinkedIn

Christine Fruehwirth     Facebook

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« Noshing With Andrew Buss – February 13, 2025
Noshing With David Singer – March 6, 2025 »

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BAGEL BYTES

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“Bagels are the only bread that are boiled before baked. Once the bagel dough is shaped into a circle, they are dipped in boiling water for 3 to 5 minutes on each side. After that, they are drained and baked for about 10 minutes.”

Bagels have been to space! “It’s safe to say that the treats from Fairmount Bagels in Montreal are out of this world. In 2008, Astronaut Greg Chamitoff boarded Discovery for a 14-day flight into space. Accompanying him? Eighteen bagels from Fairmount, a shop owned by his aunt.”

“The word Bagel comes from the German word “bougel,” meaning “bracelet,” and by way of the Yiddish “beygl” which means “ring.” So, if it is not in the shape of a ring or bracelet, it is NOT a bagel.”

“What sets bagels apart from other types of bread is the fact that they are boiled. Some imitations are steamed, but they do not have the same chewy and crunchy crust and are not true bagels.”

“The first beugel bakeries were founded in New York City in the 1920s. Later the name was changed and called a bagel.”

“The hole in the middle of your bagel is no mistake. In fact, this bread was baked with a hole so vendors could slide them on to dowel rods, making it easy to transport them to wherever they would be selling their bagel that day.”

“Bagels are the only bread that are boiled before they are baked.”

World Champion Competitive Eater Joey Chestnut won Siegel’s Bagelmania Bagel Eating Competition in Las Vegas January 13, winning the title, a championship belt and $5,000 of the total $10,000 prize pool.

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