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Noshing With Bryan Paiement – November 10, 2022

Author, The Little Book of Whiskey Cocktails

This week, Ira spoke with Bryan Paiement, author of The Little Book of Whiskey Cocktails (published by University Press of Kentucky). In this shaken or stirred episode of Ira’s Everything Bagel, Bryan talks about how his passion for cocktails developed after a trip to his garden; the popularity of the Old Fashioned and Manhattan due to a TV series; why, geographically, whiskey is spelled with an “e”  and not with an “e”; when do you shake and when do your stir; his top five cocktails; the most complicated cocktail to make; and why he wrote the book, which includes original recipes.

Bryan Paiement a professional bartender at the Dunraven restaurant in Estes Park, Colorado. He is the author of Sports Bar: Cocktails and Sports Trivia.

https://www.instagram.com/bryanpaiement/

https://www.facebook.com/profile.php?id=1452228545

« Noshing With Stephen Galloway – November 3, 2022
Noshing With Dr. Steven Sykes – November 17, 2022 »

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Bagel Bytes

“The first beugel bakeries were founded in New York City in the 1920s. Later the name was changed and called a bagel.” – justfunfacts.com

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