Ira’s Everything Bagel

Discover Ira's Everything Bagel, a blend of US arts and culture. Schmeared with podcasts rich in ideas worth spreading, as well as captivating stories.

Welcome to Ira’s Everything Bagel, your destination for US Arts and Culture Podcasts, schmeared with intriguing people who talk about their passions, pursuits, and points of view. Join Ira as he explores the rich tapestry of American arts and culture, featuring unique voices and stories.

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Noshing With Alex Gambal – September 14, 2023

This week, Ira spoke with Alex Gambal, author of Climbing the Vines in Burgundy: How an American Came to Own a Legendary Vineyard in France. In this fermented episode of “Ira’s Everything Bagel,” Alex talks about why he decided to write this book, which is both a family memoir and an accessible, detailed look at the worlds of gastronomy and enology; how he learned “winespeak” very quickly; the “seminal moment” when he sold the business; ego vs. knowledge; and turning the page to a new chapter of his life.

In the late 80s, while working for his family's real estate and parking business in Washington, DC, Alex received a life-changing case of wine as a gift. It wasn’t just wine that was uncorked, but opportunity. In 1993 he and his family moved to France. Over the next 26 years, after his family relocated to New England, Gambal straddled the Atlantic from Boston to Burgundy while creating Domain Alex Gambal, a boutique winery that included some of France's greatest vineyards. A hard-nosed-businessman in a community steeped in tradition, Gambal defeated the odds by buying some of the most coveted French vines and creating a successful brand that was eventually sold to one of the largest winemakers in the region. 

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« Noshing With Lisa Bronner – September 7, 2023
Noshing With David & Susan Schwartz – September 21, 2023 »

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BAGEL BYTES

“Ira’s Everything Bagel” is also available on Alexa, Apple Podcasts, Google Podcasts, iHeartRadio, PlayerFM, Pocket Casts, SoundCloud, Spotify, Stitcher Radio, Tunein Radio, and Vurbl.

“Bagels are the only bread that are boiled before baked. Once the bagel dough is shaped into a circle, they are dipped in boiling water for 3 to 5 minutes on each side. After that, they are drained and baked for about 10 minutes.”

Bagels have been to space! “It’s safe to say that the treats from Fairmount Bagels in Montreal are out of this world. In 2008, Astronaut Greg Chamitoff boarded Discovery for a 14-day flight into space. Accompanying him? Eighteen bagels from Fairmount, a shop owned by his aunt.”

“The word Bagel comes from the German word “bougel,” meaning “bracelet,” and by way of the Yiddish “beygl” which means “ring.” So, if it is not in the shape of a ring or bracelet, it is NOT a bagel.”

“What sets bagels apart from other types of bread is the fact that they are boiled. Some imitations are steamed, but they do not have the same chewy and crunchy crust and are not true bagels.”

“The first beugel bakeries were founded in New York City in the 1920s. Later the name was changed and called a bagel.”

“The hole in the middle of your bagel is no mistake. In fact, this bread was baked with a hole so vendors could slide them on to dowel rods, making it easy to transport them to wherever they would be selling their bagel that day.”

“Bagels are the only bread that are boiled before they are baked.”

World Champion Competitive Eater Joey Chestnut won Siegel’s Bagelmania Bagel Eating Competition in Las Vegas January 13, winning the title, a championship belt and $5,000 of the total $10,000 prize pool.

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