Ira’s Everything Bagel

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BEYOND 100%: NIR PELED ON REBUILDING LIFE AFTER A DEVASTATING STROKE

Noshing With Nir Peled – August 20, 2026

Author, Beyond 100%: Rebuilding Life After It Breaks

This week on “Ira’s Everything Bagel,” Nir Peled, author of Beyond 100%: Rebuilding Life After It Breaks, talks about an extraordinary journey that began with a moment that changed everything.

At 49, Nir was a successful Fortune 500 technology executive and former officer in an elite division of the IDF when he suddenly collapsed on the floor of his home office from a stroke. In an instant, he lost his speech, mobility and, in many ways, his sense of identity.

What followed was a grueling journey of rehabilitation—and ultimately, a profound process of rebuilding his body, mind, cognitive abilities and spirit.

Nir shares the seven rules for rehabilitation that helped guide his recovery, including one that might surprise you: humor. He explains the importance of his 1% rule, why recovery is a marathon rather than a sprint, and how that simple philosophy helped him through some of his darkest moments.

We also talk about why Nir dedicated Beyond 100% to his grandmother, whom he calls “the ultimate survivor,” and how a personal recovery journal eventually became a book after his speech therapist encouraged him to tell the story from the patient’s perspective.

Nir opens up about the caregiver journey, the reality of pain, his spiritual practices, the challenge of surrendering control, and what he calls one of the most important transformations in recovery: turning “Why me?” into “What now?”

It’s a deeply personal conversation about resilience, identity, recovery and discovering what is possible when life suddenly forces you to start over.

ABOUT NIR:

Nir Peled has survived seven catastrophic events: a bombing, anaphylaxis, a tsunami, a violent kidnapping and robbery in the Amazon, cancer, a motorcycle accident, and a stroke. Across those experiences, he developed Beyond 100%, a practitioner-built system designed not to restore what was lost, but to build something stronger in its place. Unable to speak or move after his stroke, his framework is used by individuals and organizations navigating disruption, crisis, and high-stakes change.

Nir Peled Website

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BAGEL BYTES

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“Bagels are the only bread that are boiled before baked. Once the bagel dough is shaped into a circle, they are dipped in boiling water for 3 to 5 minutes on each side. After that, they are drained and baked for about 10 minutes.”

Bagels have been to space! “It’s safe to say that the treats from Fairmount Bagels in Montreal are out of this world. In 2008, Astronaut Greg Chamitoff boarded Discovery for a 14-day flight into space. Accompanying him? Eighteen bagels from Fairmount, a shop owned by his aunt.”

“The word Bagel comes from the German word “bougel,” meaning “bracelet,” and by way of the Yiddish “beygl” which means “ring.” So, if it is not in the shape of a ring or bracelet, it is NOT a bagel.”

“What sets bagels apart from other types of bread is the fact that they are boiled. Some imitations are steamed, but they do not have the same chewy and crunchy crust and are not true bagels.”

“The first beugel bakeries were founded in New York City in the 1920s. Later the name was changed and called a bagel.”

“The hole in the middle of your bagel is no mistake. In fact, this bread was baked with a hole so vendors could slide them on to dowel rods, making it easy to transport them to wherever they would be selling their bagel that day.”

“Bagels are the only bread that are boiled before they are baked.”

World Champion Competitive Eater Joey Chestnut won Siegel’s Bagelmania Bagel Eating Competition in Las Vegas January 13, winning the title, a championship belt and $5,000 of the total $10,000 prize pool.

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