Ira’s Everything Bagel

Discover Ira's Everything Bagel, a blend of US arts and culture. Schmeared with podcasts rich in ideas worth spreading, as well as captivating stories.

Welcome to Ira’s Everything Bagel, your destination for US Arts and Culture Podcasts, schmeared with intriguing people who talk about their passions, pursuits, and points of view. Join Ira as he explores the rich tapestry of American arts and culture, featuring unique voices and stories.

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Noshing With Dr. Kathleen Corley – January 25, 2024

Author (along with Glenn Plaskin), The Magical Place We Call School: Creating a Safe Space for Learning and Happiness in a Challenging World

This week, Ira spoke with Dr. Kathleen Corley, author (along with Glenn Plaskin) of The Magical Place We Call School: Creating a Safe Space for Learning and Happiness in a Challenging World. In this educational episode of “Ira’s Everything Bagel,” Kathleen talks about why she decided to write the book; why we need to be firm with standards of what we teach, but flexible on how we teach it; the need for quality control; performing at high levels; “space spaces” for teachers; being creative without being controversial; why schools are magical places, which large parts of the public may not be aware; why parents should be involved with their kids’ schools; why schools will need to address the challenge of AI; the importance of reminding students of the need for respect; how social media has changed how students behave; why some schools prohibit the use (but not the possession) of mobile phones; the importance of a “break the mold” school; the impact of COVID; the metaphor of “Red Cedar Stew”; and why you should find out how to help your local school.

Dr. Kathleen Corley is an award-winning educator, an authority on school culture, and the charismatic principal at Red Cedar Elementary School in Bluffton, S.C. Renowned for her unique communication and management skills, Corley has a bachelor’s in music education from the University of Illinois, a master’s in music administration from Chicago Musical College, Roosevelt University, and a doctorate in Educational Administration from the University of Illinois.

Chicago-born, Dr. Corley began her career in education as an elementary music teacher and transitioned to education administration to make a wider impact upon student achievement and school culture. She entered the administrative ranks as an assistant principal in Palatine, Illinois, then became an elementary school principal in Lynchburg, Virginia, Salem, Massachusetts, and Bluffton, South Carolina. She was the founding principal at three of those schools and has been an educator for over forty years (and still counting). Corley has been an assistant professor at Salem State University and continues to mentor principals.

A lifelong Cubs fan, Corley lives in Bluffton, South Carolina, with her husband, Wayne, and dogs Wrigley and Fenway. The Magical Place We Call School represents her debut as an author.

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« Noshing With Edward D. Hess– January 18, 2024
Noshing With Richard Bakewell – February 1, 2024 »

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BAGEL BYTES

“Ira’s Everything Bagel” is also available on Alexa, Apple Podcasts, Google Podcasts, iHeartRadio, PlayerFM, Pocket Casts, SoundCloud, Spotify, Stitcher Radio, Tunein Radio, and Vurbl.

“Bagels are the only bread that are boiled before baked. Once the bagel dough is shaped into a circle, they are dipped in boiling water for 3 to 5 minutes on each side. After that, they are drained and baked for about 10 minutes.”

Bagels have been to space! “It’s safe to say that the treats from Fairmount Bagels in Montreal are out of this world. In 2008, Astronaut Greg Chamitoff boarded Discovery for a 14-day flight into space. Accompanying him? Eighteen bagels from Fairmount, a shop owned by his aunt.”

“The word Bagel comes from the German word “bougel,” meaning “bracelet,” and by way of the Yiddish “beygl” which means “ring.” So, if it is not in the shape of a ring or bracelet, it is NOT a bagel.”

“What sets bagels apart from other types of bread is the fact that they are boiled. Some imitations are steamed, but they do not have the same chewy and crunchy crust and are not true bagels.”

“The first beugel bakeries were founded in New York City in the 1920s. Later the name was changed and called a bagel.”

“The hole in the middle of your bagel is no mistake. In fact, this bread was baked with a hole so vendors could slide them on to dowel rods, making it easy to transport them to wherever they would be selling their bagel that day.”

“Bagels are the only bread that are boiled before they are baked.”

World Champion Competitive Eater Joey Chestnut won Siegel’s Bagelmania Bagel Eating Competition in Las Vegas January 13, winning the title, a championship belt and $5,000 of the total $10,000 prize pool.

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