Ira’s Everything Bagel

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Welcome to Ira’s Everything Bagel, your destination for US Arts and Culture Podcasts, schmeared with intriguing people who talk about their passions, pursuits, and points of view. Join Ira as he explores the rich tapestry of American arts and culture, featuring unique voices and stories.

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Noshing With Ernest Thompson – October 27, 2022

Author, The Book of Maps: A Novel

This week, Ira spoke with Ernest Thompson, author of The Book of Maps: A Novel (published by Global Collective Publishing). In this atlas episode of Ira’s Everything Bagel, Ernest talks about his novel being the easiest story he has ever written, since he lived it; why he calls himself a storyteller and why this was a story that told him to write it; how her learned to be present with his son both in real life and created the character father to be present with his character son as they experience the adventure of driving through 16 states in the novel; how he decided on the cities and venues his characters would visit; and how he balances the mindset of Hollywood with New Hampshire (where he lives and works).

Ernest Thompson won the 1981 Academy Award for Best Adapted Screenplay for On Golden Pond, the hit film starring Katharine Hepburn and Henry Fonda based on his play of the same name. In 2001, he directed a live TV version of On Golden Pond, starring Julie Andrews and Christopher Plummer. His other notable writing credits include 1969, a film starring Robert Downey, Jr., Kiefer Sutherland, and Winona Ryder; The West Side Waltz, which opened on Broadway, starring Katharine Hepburn, and for which he later wrote and directed a television version, starring Shirley MacLaine; and the screenplay for the feature film Sweet Hearts Dance, starring Susan Sarandon and Jeff Daniels. Ernest lives most of the year in New Hampshire.

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Noshing With Stephen Galloway – November 3, 2022 »

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BAGEL BYTES

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“Bagels are the only bread that are boiled before baked. Once the bagel dough is shaped into a circle, they are dipped in boiling water for 3 to 5 minutes on each side. After that, they are drained and baked for about 10 minutes.”

Bagels have been to space! “It’s safe to say that the treats from Fairmount Bagels in Montreal are out of this world. In 2008, Astronaut Greg Chamitoff boarded Discovery for a 14-day flight into space. Accompanying him? Eighteen bagels from Fairmount, a shop owned by his aunt.”

“The word Bagel comes from the German word “bougel,” meaning “bracelet,” and by way of the Yiddish “beygl” which means “ring.” So, if it is not in the shape of a ring or bracelet, it is NOT a bagel.”

“What sets bagels apart from other types of bread is the fact that they are boiled. Some imitations are steamed, but they do not have the same chewy and crunchy crust and are not true bagels.”

“The first beugel bakeries were founded in New York City in the 1920s. Later the name was changed and called a bagel.”

“The hole in the middle of your bagel is no mistake. In fact, this bread was baked with a hole so vendors could slide them on to dowel rods, making it easy to transport them to wherever they would be selling their bagel that day.”

“Bagels are the only bread that are boiled before they are baked.”

World Champion Competitive Eater Joey Chestnut won Siegel’s Bagelmania Bagel Eating Competition in Las Vegas January 13, winning the title, a championship belt and $5,000 of the total $10,000 prize pool.

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