Ira’s Everything Bagel

Discover Ira's Everything Bagel, a blend of US arts and culture. Schmeared with podcasts rich in ideas worth spreading, as well as captivating stories.

Welcome to Ira’s Everything Bagel, your destination for US Arts and Culture Podcasts, schmeared with intriguing people who talk about their passions, pursuits, and points of view. Join Ira as he explores the rich tapestry of American arts and culture, featuring unique voices and stories.

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Noshing With David C. Andersen – March 10, 2022

Digital Marketing Manager, Knife Center host of its YouTube Channel

This week, Ira spoke with David C. Andersen, Digital Marketing Manager of Knife Center and host of Knife Center’s YouTube Channel. In this cutting episode of Ira’s Everything Bagel, David talks about the primal connection of humankind and knife; how he grew up with a pocket knife given to him by his dad (which he still has); why he invented the canteen knife; misconceptions of knives; how he maintains his passion for knives; why the Swiss Army knives are the common ground for most people; what he presents on the Knife Center’s YouTube Channel; and the satisfaction he gets from presenting knives of all kinds and the questions he gets from viewers.

David C. Andersen’s introduction to pocket knives came at an early age. He has carried a blade ever since earning his Totin' Chip as a Boy Scout. 

In 2014, David began writing for The Truth About Knives (TTAK), one of the most widely read knife blogs on the internet up until it was acquired years later. The blog allowed him to meet and learn from some of the biggest names in the industry, including  Ethan Becker (of Becker Knife & Tool and Joy of Cooking fame) and L.T. Wright. 

In 2016, David formed Nordsmith Knives. His inaugural design, the Canteen Knife, was the product of many years of refinement… his vision for a camp/cooking crossover knife that had not previously existed. 

In 2018 as TTAK was sold to new ownership, David transitioned to a full-time career in the knife industry with Knife Center, the first-ever online knife retailer, launched in 1995. As their Digital Marketing Manager, he took on the hosting responsibilities of their YouTube channel, and has grown the subscriber base from roughly 20,000 to more than  182,000 at the end of February 2022.

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« Noshing With Mark Richards – March 3, 2022
Noshing With Douglass K. Daniel – March  17, 2022 »

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BAGEL BYTES

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“Bagels are the only bread that are boiled before baked. Once the bagel dough is shaped into a circle, they are dipped in boiling water for 3 to 5 minutes on each side. After that, they are drained and baked for about 10 minutes.”

Bagels have been to space! “It’s safe to say that the treats from Fairmount Bagels in Montreal are out of this world. In 2008, Astronaut Greg Chamitoff boarded Discovery for a 14-day flight into space. Accompanying him? Eighteen bagels from Fairmount, a shop owned by his aunt.”

“The word Bagel comes from the German word “bougel,” meaning “bracelet,” and by way of the Yiddish “beygl” which means “ring.” So, if it is not in the shape of a ring or bracelet, it is NOT a bagel.”

“What sets bagels apart from other types of bread is the fact that they are boiled. Some imitations are steamed, but they do not have the same chewy and crunchy crust and are not true bagels.”

“The first beugel bakeries were founded in New York City in the 1920s. Later the name was changed and called a bagel.”

“The hole in the middle of your bagel is no mistake. In fact, this bread was baked with a hole so vendors could slide them on to dowel rods, making it easy to transport them to wherever they would be selling their bagel that day.”

“Bagels are the only bread that are boiled before they are baked.”

World Champion Competitive Eater Joey Chestnut won Siegel’s Bagelmania Bagel Eating Competition in Las Vegas January 13, winning the title, a championship belt and $5,000 of the total $10,000 prize pool.

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