Ira’s Everything Bagel

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Noshing With Marta Soligo – February 3, 2022

Postdoctoral Research Faculty (International Gaming Institute at the University of Nevada, Las Vegas)

Sociology of Leisure & Tourism

This week, Ira spoke with Marta Soligo, Postdoctoral Research Faculty (International Gaming Institute at the University of Nevada, Las Vegas), where she also teaches Sociology of Leisure & Tourism. In this leisurely episode of Ira’s Everything Bagel, Marta talks about how tourism mirrors society; why social media influences tourism; how tourism is evolving, with increasing demand for “off-the-beaten-path” adventures, authenticity, and sustainability; how some venues create “staged authenticity” to match tourists’ expectations without reflecting reality; the new collaboration between tourism boards and academia; and why she chose to come to Las Vegas, the “capital of tourism,” to research the sociology of tourism and obtain her PhD in sociology.

Tourist Marta Soligo works as a Postdoctoral Research Faculty for the International Gaming Institute at the University of Nevada, Las Vegas (UNLV), where she also teaches Sociology of Leisure & Tourism. Moreover, she is a Visiting Professor of Sociology of Tourism at the Università degli Studi di Bergamo (Italy), for the master’s course in Planning and Management of Tourism Systems. Her most recent interests center around a variety of key topics in today’s travel market, such as sustainable development, popular culture, and the post-pandemic recovery. She has presented her works at several conferences by professional associations and international institutions, such as UNWTO (United Nations World Tourism Organization) and ASA (the American Sociological Association).

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« Noshing With Fielding West – January 27, 2022
Noshing With Shane Stanley – February 10, 2022 »

Comments

  1. Jitendra Singh says

    February 5, 2022 at 5:07 pm

    Excellent !

    Reply

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  • Jitendra Singh says:
    February 5, 2022 at 5:07 pm

    Excellent !

BAGEL BYTES

“Ira’s Everything Bagel” is also available on Alexa, Apple Podcasts, Google Podcasts, iHeartRadio, PlayerFM, Pocket Casts, SoundCloud, Spotify, Stitcher Radio, Tunein Radio, and Vurbl.

“Bagels are the only bread that are boiled before baked. Once the bagel dough is shaped into a circle, they are dipped in boiling water for 3 to 5 minutes on each side. After that, they are drained and baked for about 10 minutes.”

Bagels have been to space! “It’s safe to say that the treats from Fairmount Bagels in Montreal are out of this world. In 2008, Astronaut Greg Chamitoff boarded Discovery for a 14-day flight into space. Accompanying him? Eighteen bagels from Fairmount, a shop owned by his aunt.”

“The word Bagel comes from the German word “bougel,” meaning “bracelet,” and by way of the Yiddish “beygl” which means “ring.” So, if it is not in the shape of a ring or bracelet, it is NOT a bagel.”

“What sets bagels apart from other types of bread is the fact that they are boiled. Some imitations are steamed, but they do not have the same chewy and crunchy crust and are not true bagels.”

“The first beugel bakeries were founded in New York City in the 1920s. Later the name was changed and called a bagel.”

“The hole in the middle of your bagel is no mistake. In fact, this bread was baked with a hole so vendors could slide them on to dowel rods, making it easy to transport them to wherever they would be selling their bagel that day.”

“Bagels are the only bread that are boiled before they are baked.”

World Champion Competitive Eater Joey Chestnut won Siegel’s Bagelmania Bagel Eating Competition in Las Vegas January 13, winning the title, a championship belt and $5,000 of the total $10,000 prize pool.

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